Organic White Corn & Wheat Tortillas - 80 calories
Manufacturer Raley's
Product Information and Ingredients
Organic White Corn & Wheat Tortillas is manufactured by Raley's with a suggested serving size of 1 TORTILLA (41 g) and 80 calories per serving. The nutritional value of a suggested serving of organic white corn & wheat tortillas includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 046567681795.
Organic White Corn & Wheat Tortillas is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Water
- Organic White Corn Masa Flour (ground Organic White Corn Masa Flour
- Trace Of Lime)
- Organic Wheat Gluten
- Organic Wheat Flour
- Organic Apple Cider Vinegar
- Contains 2% Or Less Of Each Of: Non-aluminum Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate)
- Organic Guar Gum
- Organic Honey
- Sea Salt
- Tartaric Acid
- Natural Flavor (cultured Wheat Flour)
- Organic Vinegar
Nutrition Facts
Serving Size 1 TORTILLA (41 g)
Amount Per Serving | ||
---|---|---|
Calories 80 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 15g | 2% | |
Dietary Fiber 1g | 2% | |
Sugars 0g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 195 | Calories from Fat 22 | |
% Daily Value* | ||
Total Fat 2.4g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 390mg | 7% | |
Total Carbohydrate 36.6g | 5% | |
Dietary Fiber 2.4g | 4% | |
Sugars 0g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Organic White Corn & Wheat Tortillas Nutritional Value
Nutrient | Suggested Serving 1 TORTILLA (41 g) | Standard Serving 100g |
---|---|---|
Energy | 80 kcal (2%) | 195 kcal (4%) |
Protein | 4 g (3%) | 9.76 g (8%) |
Total Lipid (fat) | 1 g (1%) | 2.44 g (2%) |
Carbohydrate, By Difference | 15 g (2%) | 36.59 g (5%) |
Fiber, Total Dietary | 1 g (2%) | 2.4 g (4%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 51 mg (2%) | 124 mg (4%) |
Iron, Fe | 1 mg (2%) | 2.44 mg (6%) |
Sodium, Na | 160 mg (3%) | 390 mg (7%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Raley's Organic White Corn & Wheat Tortillas with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in organic white corn & wheat tortillas.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 17 minutes |
Dancing | 15 minutes |
Golfing | 15 minutes |
Hiking | 13 minutes |
Light Gardening | 15 minutes |
Stretching | 27 minutes |
Walking - 3.5 mph | 17 minutes |
Weight Training - light workout | 22 minutes |
Aerobics | 10 minutes |
Basketball | 11 minutes |
Bicycling - 10 mph or more | 8 minutes |
Running - 5 mph | 8 minutes |
Swimming | 9 minutes |
Walking - 4.5 mph | 11 minutes |
Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium