Organic Whole Chocolate Milk - 230 calories
Manufacturer Farmers' All Natural Creamery Llc
Product Information and Ingredients
Organic Whole Chocolate Milk is manufactured by Farmers' All Natural Creamery Llc with a suggested serving size of 1 cup (240 ml) and 230 calories per serving. The nutritional value of a suggested serving of organic whole chocolate milk includes 24 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 32 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 881245105169.
This product is high in sugars.
Calories from fat: a total of 27.43% of the calories in the suggested servig of this product come from fat.
Sugars 307% of DV
A serving of 1 cup (240 ml) of organic whole chocolate milk has 307% of the recommended daily intake of sugars.
Ingredient List
- Certified Organic Grade A Whole Milk
- Organic Fair Trade Cane Sugar
- Organic Nonfat Milk
- Organic Cocoa
- Carrageenan
Nutrition Facts
Serving Size 1 cup (240 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 230 | Calories from Fat 63 | |
| % Daily Value* | ||
| Total Fat 7g | 26% | |
| Saturated Fat 4.5g | 54% | |
| Trans Fat 0g | ||
| Cholesterol 24mg | 19% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 33g | 26% | |
| Dietary Fiber 1g | 10% | |
| Sugars 32g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 60% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 96 | Calories from Fat 26 | |
| % Daily Value* | ||
| Total Fat 2.9g | 11% | |
| Saturated Fat 1.9g | 23% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 8% | |
| Sodium 58mg | 6% | |
| Total Carbohydrate 13.8g | 11% | |
| Dietary Fiber 0.4g | 4% | |
| Sugars 13g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 25% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Organic Whole Chocolate Milk Nutritional Value
| Nutrient | Suggested Serving 1 cup (240 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 230 kcal (28%) | 96 kcal (12%) |
| Protein | 10.01 g (47%) | 4.17 g (20%) |
| Total Lipid (fat) | 7.01 g (26%) | 2.92 g (11%) |
| Carbohydrate, By Difference | 33 g (26%) | 13.75 g (11%) |
| Fiber, Total Dietary | 1 g (10%) | 0.4 g (4%) |
| Sugars, Total | 31.99 g (307%) | 13.33 g (128%) |
| Calcium, Ca | 324 mg (60%) | 135 mg (25%) |
| Iron, Fe | 0.7 mg (9%) | 0.29 mg (4%) |
| Potassium, K | 470 mg (24%) | 196 mg (10%) |
| Sodium, Na | 139 mg (14%) | 58 mg (6%) |
| Fatty Acids, Total Saturated | 4.51 g (54%) | 1.88 g (23%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 24 mg (19%) | 10 mg (8%) |
Calories Burn off Time
How long would it take to burn off Farmers' All Natural Creamery Llc Organic Whole Chocolate Milk with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in organic whole chocolate milk.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 48 minutes |
| Dancing | 42 minutes |
| Golfing | 42 minutes |
| Hiking | 38 minutes |
| Light Gardening | 42 minutes |
| Stretching | 77 minutes |
| Walking - 3.5 mph | 50 minutes |
| Weight Training - light workout | 64 minutes |
| Aerobics | 29 minutes |
| Basketball | 32 minutes |
| Bicycling - 10 mph or more | 23 minutes |
| Running - 5 mph | 23 minutes |
| Swimming | 27 minutes |
| Walking - 4.5 mph | 30 minutes |
| Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium