Organic Whole Milk Kefir Cultured Milk Smoothie - 100 calories

Manufacturer Lifeway Foods Inc.

Product Information and Ingredients

Organic Whole Milk Kefir Cultured Milk Smoothie is manufactured by Lifeway Foods Inc. with a suggested serving size of 1 POUCH (120 ml) and 100 calories per serving. The nutritional value of a suggested serving of organic whole milk kefir cultured milk smoothie includes 14 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 017077034050.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Grade A Pasteurized Cultured Milk
  • Organic Cane Sugar
  • Organic Strawberry Flavor
  • Organic Banana Flavor
  • Vitamin D3
UPC Code: 017077034050
Organic Whole Milk Kefir Cultured Milk Smoothie UPC Bar Code UPC: 017077034050

Nutrition Facts

Serving Size 1 POUCH (120 ml)

Amount Per Serving
Calories 100 Calories from Fat 36
% Daily Value*
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 14mg 6%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 7g
Vitamin A 12% Vitamin C 0%
Calcium 9% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 83 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 6%
Saturated Fat 1.7g 10%
Trans Fat 0g
Cholesterol 12mg 5%
Sodium 50mg 3%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Whole Milk Kefir Cultured Milk Smoothie Nutritional Value

Nutrient Suggested Serving 1 POUCH (120 ml) Standard Serving 100g
Energy100 kcal (6%)83 kcal (5%)
Protein7 g (16%)5.83 g (14%)
Total Lipid (fat)4 g (7%)3.33 g (6%)
Carbohydrate, By Difference10 g (4%)8.33 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (48%)8.33 g (40%)
Calcium, Ca100 mg (9%)83 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na60 mg (3%)50 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (12%)417 IU (10%)
Vitamin D100 IU (30%)83 IU (25%)
Fatty Acids, Total Saturated2 g (12%)1.67 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (6%)12 mg (5%)

Calories Burn off Time

How long would it take to burn off Lifeway Foods Inc. Organic Whole Milk Kefir Cultured Milk Smoothie with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in organic whole milk kefir cultured milk smoothie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium