Organic Whole Milk Smooth & Creamy - 130 calories

Manufacturer Stonyfield Farm Inc

Product Information and Ingredients

Organic Whole Milk Smooth & Creamy is manufactured by Stonyfield Farm Inc with a suggested serving size of 1 CONTAINER (150 g) and 130 calories per serving. The nutritional value of a suggested serving of organic whole milk smooth & creamy includes 20 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 052159000417.

This product is high in sugars.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Sugars 84% of DV

A serving of 1 CONTAINER (150 g) of organic whole milk smooth & creamy has 84% of the recommended daily intake of sugars.

Ingredient List

  • Our Family Recipe: Cultured Pasteurized Organic Whole Milk
  • Organic Cane Sugar
  • Organic Strawberry Juice From Concentrate
  • Natural Flavor
  • Pectin
  • Organic Vegetable Juice Concentrate (for Color)
  • Vitamin D3
UPC Code: 052159000417
Organic Whole Milk Smooth & Creamy UPC Bar Code UPC: 052159000417

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 12%
Saturated Fat 3g 23%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 0mg 0%
Total Carbohydrate 17g 9%
Dietary Fiber 0g 0%
Sugars 14g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 87 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 8%
Saturated Fat 2g 15%
Trans Fat 0g
Cholesterol 13mg 7%
Sodium 53mg 3%
Total Carbohydrate 11.3g 6%
Dietary Fiber 0g 0%
Sugars 9g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Whole Milk Smooth & Creamy Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy130 kcal (10%)87 kcal (7%)
Protein5 g (15%)3.33 g (10%)
Total Lipid (fat)5 g (12%)3.33 g (8%)
Carbohydrate, By Difference17 g (9%)11.33 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13.99 g (84%)9.33 g (56%)
Calcium, Ca200 mg (23%)133 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K250 mg (8%)167 mg (5%)
Sodium, Na80 mg (5%)53 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (6%)133 IU (4%)
Vitamin D60 IU (23%)40 IU (15%)
Fatty Acids, Total Saturated3 g (23%)2 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (10%)13 mg (7%)

Calories Burn off Time

How long would it take to burn off Stonyfield Farm Inc Organic Whole Milk Smooth & Creamy with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in organic whole milk smooth & creamy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium