Original Bagels With Cream Cheese - 180 calories

Manufacturer Harlan Bakeries, Inc.

Product Information and Ingredients

Original Bagels With Cream Cheese is manufactured by Harlan Bakeries, Inc. with a suggested serving size of 1 BAGEL-FUL (69 g) and 180 calories per serving. The nutritional value of a suggested serving of original bagels with cream cheese includes 15 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 028081302646.

Calories from fat: a total of 25% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched
  • Unbleached Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizers [carob Bean And/or Xanthan And/or Guar Gums])
  • Whole Wheat Flour
  • Brown Sugar
  • Dough Conditioners (wheat Flour
  • Calcium Sulfate
  • Sugar
  • Corn Flour
  • L-cysteine
  • Ascorbic Acid
  • Azodicarbonamide
  • Calcium Iodate
  • Calcium Peroxide
  • Soybean Oil
  • Enzymes)
  • Malt
  • Vital Wheat Gluten
  • Yeast (yeast
  • Sorbate Monostearate
  • Ascorbic Acid)
  • Salt
  • Molasses
  • Maltodextrin
  • Calcium Carbonate
  • Wheat Fiber
  • Yeast Food (ammonium Sulfate
  • Calcium Sulfate
  • Azodicarbonamide)
UPC Code: 028081302646
Original Bagels With Cream Cheese UPC Bar Code UPC: 028081302646

Nutrition Facts

Serving Size 1 BAGEL-FUL (69 g)

Amount Per Serving
Calories 180 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 3g 10%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 28g 6%
Dietary Fiber 3g 8%
Sugars 4g
Protein 6g
Vitamin A 3% Vitamin C 3%
Calcium 5% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 261 Calories from Fat 65
% Daily Value*
Total Fat 7.3g 8%
Saturated Fat 4.4g 15%
Trans Fat 0g
Cholesterol 22mg 5%
Sodium 261mg 8%
Total Carbohydrate 40.6g 9%
Dietary Fiber 4.3g 12%
Sugars 6g
Protein 9g
Vitamin A 4% Vitamin C 4%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Original Bagels With Cream Cheese Nutritional Value

Nutrient Suggested Serving 1 BAGEL-FUL (69 g) Standard Serving 100g
Energy180 kcal (6%)261 kcal (9%)
Protein6 g (8%)8.7 g (12%)
Total Lipid (fat)5 g (5%)7.25 g (8%)
Carbohydrate, By Difference28 g (6%)40.58 g (9%)
Fiber, Total Dietary3 g (8%)4.3 g (12%)
Sugars, Total4 g (11%)5.8 g (16%)
Calcium, Ca100 mg (5%)145 mg (8%)
Iron, Fe1.8 mg (7%)2.61 mg (10%)
Sodium, Na180 mg (5%)261 mg (8%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)3.5 mg (4%)
Vitamin A, Iu200 IU (3%)290 IU (4%)
Fatty Acids, Total Saturated3 g (10%)4.35 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)22 mg (5%)

Calories Burn off Time

How long would it take to burn off Harlan Bakeries, Inc. Original Bagels With Cream Cheese with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in original bagels with cream cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium