Original Cheddar Cheese Spread - 60 calories

Manufacturer Win Schuler Foods, Inc.

Product Information and Ingredients

Original Cheddar Cheese Spread is manufactured by Win Schuler Foods, Inc. with a suggested serving size of 2 Tbsp (28 g) and 60 calories per serving. The nutritional value of a suggested serving of original cheddar cheese spread includes 10 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 07396047.

Calories from fat: a total of 52.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cheddar Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Pasteurized Skim Milk
  • Water
  • Non Fat Dry Milk
  • Whey
  • Horseradish
  • Soybean Oil
  • Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk
  • Whey Protein Concentrate [all Natural Simplesse]
  • Cheese Culture
  • Salt
  • Enzyme
  • Beta Carotene [color])
  • Sodium Phosphate
  • Corn Syrup Solids
  • Maltodextrin
  • Egg Yolks
  • Modified Corn Starch
  • Sugar
  • Vinegar
  • Salt
  • Natural Flavor
  • Lactic Acid
  • Sorbic Acid (to Protect Flavor)
  • Annatto And Oleoresin Paprika (colors)
  • Gums (acacia
  • Guar
  • Carrageenan
  • Locust Bean
  • Xanthan)
  • Mustard Flour
  • Artificial Mustard Oil

Nutrition Facts

Serving Size 2 Tbsp (28 g)

Amount Per Serving
Calories 60 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 5%
Saturated Fat 5.4g 8%
Trans Fat 0g
Cholesterol 36mg 3%
Sodium 1000mg 12%
Total Carbohydrate 14.3g 1%
Dietary Fiber 0g 0%
Sugars 7g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Original Cheddar Cheese Spread Nutritional Value

Nutrient Suggested Serving 2 Tbsp (28 g) Standard Serving 100g
Energy60 kcal (1%)214 kcal (3%)
Protein3 g (2%)10.71 g (6%)
Total Lipid (fat)3.5 g (2%)12.5 g (5%)
Carbohydrate, By Difference4 g (0%)14.29 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (2%)7.14 g (8%)
Calcium, Ca80 mg (2%)286 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na280 mg (3%)1000 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)714 IU (4%)
Fatty Acids, Total Saturated1.5 g (2%)5.36 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)36 mg (3%)

Calories Burn off Time

How long would it take to burn off Win Schuler Foods, Inc. Original Cheddar Cheese Spread with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in original cheddar cheese spread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium