Original Chili Recipe - 250 calories

Manufacturer Skyline Chili Inc.

Product Information and Ingredients

Original Chili Recipe is manufactured by Skyline Chili Inc. with a suggested serving size of 1 cup (245 g) and 250 calories per serving. The nutritional value of a suggested serving of original chili recipe includes 71 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 041729143852.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 53.96% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 111% of DV

A serving of 1 cup (245 g) of original chili recipe has 111% of the recommended daily needs of protein.

Sodium 108% of DV

A serving of 1 cup (245 g) of original chili recipe has 108% of the recommended daily intake of sodium.

Saturated Fats 74% of DV

A serving of 1 cup (245 g) of original chili recipe has 74% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Water
  • Tomato Sauce (water
  • Tomato Paste)
  • Dried Yeast
  • Spices
  • Salt
  • Dehydrated Onion
  • Garlic
  • Paprika
  • And Natural Flavors

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 250 Calories from Fat 135
% Daily Value*
Total Fat 15g 57%
Saturated Fat 6g 74%
Trans Fat 0g
Cholesterol 71mg 58%
Sodium 0mg 0%
Total Carbohydrate 4g 3%
Dietary Fiber 2g 20%
Sugars 1g
Protein 23g
Vitamin A 37% Vitamin C 10%
Calcium 4% Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 102 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 23%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 29mg 24%
Sodium 433mg 44%
Total Carbohydrate 1.6g 1%
Dietary Fiber 0.8g 8%
Sugars 0g
Protein 9g
Vitamin A 15% Vitamin C 4%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Original Chili Recipe Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy250 kcal (31%)102 kcal (13%)
Protein23.01 g (111%)9.39 g (45%)
Total Lipid (fat)14.99 g (57%)6.12 g (23%)
Carbohydrate, By Difference3.99 g (3%)1.63 g (1%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total1 g (10%)0.41 g (4%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe3.6 mg (49%)1.47 mg (20%)
Sodium, Na1061 mg (108%)433 mg (44%)
Vitamin C, Total Ascorbic Acid2.5 mg (10%)1 mg (4%)
Vitamin A, Iu750 IU (37%)306 IU (15%)
Fatty Acids, Total Saturated6 g (74%)2.45 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol71 mg (58%)29 mg (24%)

Calories Burn off Time

How long would it take to burn off Skyline Chili Inc. Original Chili Recipe with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in original chili recipe.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium