Original Chilli With Beans - 409 calories

Manufacturer Rays Brand Chilli Inc.

Product Information and Ingredients

Original Chilli With Beans is manufactured by Rays Brand Chilli Inc. with a suggested serving size of 1 cup (213 g) and 409 calories per serving. The nutritional value of a suggested serving of original chilli with beans includes 45 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 4.9 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 070871002007.

This product is high in fat and saturated fats.

Calories from fat: a total of 61.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 92% of DV

A serving of 1 cup (213 g) of original chilli with beans has 92% of the recommended daily intake of fat.

Saturated Fats 128% of DV

A serving of 1 cup (213 g) of original chilli with beans has 128% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Soaked Beans
  • Beef
  • Seasoning (spices
  • Salt
  • Onion Powder
  • Garlic Powder
  • Hydrolyzed Corn Gluten
  • Soy Protein
  • Wheat Gluten)
  • Modified Food Starch

Nutrition Facts

Serving Size 1 cup (213 g)

Amount Per Serving
Calories 409 Calories from Fat 252
% Daily Value*
Total Fat 28g 92%
Saturated Fat 12g 128%
Trans Fat 1.49g
Cholesterol 45mg 32%
Sodium 0mg 0%
Total Carbohydrate 24g 17%
Dietary Fiber 4.9g 42%
Sugars 1g
Protein 12g
Vitamin A 53% Vitamin C 0%
Calcium 10% Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 192 Calories from Fat 118
% Daily Value*
Total Fat 13.2g 43%
Saturated Fat 5.6g 60%
Trans Fat 0.7g
Cholesterol 21mg 15%
Sodium 300mg 27%
Total Carbohydrate 11.3g 8%
Dietary Fiber 2.3g 20%
Sugars 0g
Protein 6g
Vitamin A 25% Vitamin C 0%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Original Chilli With Beans Nutritional Value

Nutrient Suggested Serving 1 cup (213 g) Standard Serving 100g
Energy409 kcal (44%)192 kcal (20%)
Protein11.99 g (50%)5.63 g (24%)
Total Lipid (fat)28.01 g (92%)13.15 g (43%)
Carbohydrate, By Difference24.01 g (17%)11.27 g (8%)
Fiber, Total Dietary4.9 g (42%)2.3 g (20%)
Sugars, Total1 g (9%)0.47 g (4%)
Calcium, Ca60 mg (10%)28 mg (5%)
Iron, Fe3.6 mg (43%)1.69 mg (20%)
Sodium, Na639 mg (57%)300 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1250 IU (53%)587 IU (25%)
Fatty Acids, Total Saturated11.99 g (128%)5.63 g (60%)
Fatty Acids, Total Trans1.49 g (16%)0.7 g (7%)
Cholesterol45 mg (32%)21 mg (15%)

Calories Burn off Time

How long would it take to burn off Rays Brand Chilli Inc. Original Chilli With Beans with 409 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in original chilli with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less85 minutes
Dancing74 minutes
Golfing74 minutes
Hiking68 minutes
Light Gardening74 minutes
Stretching136 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium