Original Curry Sauce - 109 calories
Manufacturer Other
Product Information and Ingredients
Original Curry Sauce is manufactured by Other with a suggested serving size of 100 MLT (100 ml) and 109 calories per serving. The nutritional value of a suggested serving of original curry sauce includes 0 mg of cholesterol, 0 mg of sodium, 13.2 grams of carbohydrates, 0 grams of dietary fiber, 7.7 grams of sugar and 1.8 grams of proteins.
The product's manufacturer code is UPC: 5098732001490.
Calories from fat: a total of 33.85% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Wheat Flour (wheat Flour
- Calcium Carbonate
- Iron
- Nicotinamide And Vitamin B1)
- Sugar
- Non-hydrogenated Palm Fat
- Curry Powder (11%) (cumin
- Turmeric
- Coriander
- Fenugreek
- Clove
- Garlic
- Chilli
- Black Pepper
- Mustard Seed
- Ginger
- Cassia
- Salt)
- Tomato Powder
- Salt
- Flavourings (contains Celery)
- Maltodextrin
- Flavour Enhancers (monosodium Glutamate
- Sodium 5'-ribonucleotides)
- Acid (citric Acid)
Nutrition Facts
Serving Size 100 MLT (100 ml)
Amount Per Serving | ||
---|---|---|
Calories 109 | Calories from Fat 37 | |
% Daily Value* | ||
Total Fat 4.1g | 6% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 13.2g | 4% | |
Dietary Fiber 0g | 0% | |
Sugars 8g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 109 | Calories from Fat 37 | |
% Daily Value* | ||
Total Fat 4.1g | 6% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 13.2g | 4% | |
Dietary Fiber 0g | 0% | |
Sugars 8g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Original Curry Sauce Nutritional Value
Nutrient | Suggested Serving 100 MLT (100 ml) | Standard Serving 100g |
---|---|---|
Energy | 109 kcal (5%) | 109 kcal (5%) |
Protein | 1.8 g (4%) | 1.8 g (4%) |
Total Lipid (fat) | 4.1 g (6%) | 4.1 g (6%) |
Carbohydrate, By Difference | 13.2 g (4%) | 13.2 g (4%) |
Sugars, Total | 7.7 g (31%) | 7.7 g (31%) |
Calories Burn off Time
How long would it take to burn off Other Original Curry Sauce with 109 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in original curry sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 23 minutes |
Dancing | 20 minutes |
Golfing | 20 minutes |
Hiking | 18 minutes |
Light Gardening | 20 minutes |
Stretching | 36 minutes |
Walking - 3.5 mph | 24 minutes |
Weight Training - light workout | 30 minutes |
Aerobics | 14 minutes |
Basketball | 15 minutes |
Bicycling - 10 mph or more | 11 minutes |
Running - 5 mph | 11 minutes |
Swimming | 13 minutes |
Walking - 4.5 mph | 14 minutes |
Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium