Original Fish Battre Mix - 100 calories

Manufacturer Bass Pro Shops, Inc.

Product Information and Ingredients

Original Fish Battre Mix is manufactured by Bass Pro Shops, Inc. with a suggested serving size of 30 GRM (30 g) and 100 calories per serving. The nutritional value of a suggested serving of original fish battre mix includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 033548938061.

This product is high in sodium.

Original Fish Battre Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 10% of DV

A serving of 30 GRM (30 g) of original fish battre mix has 10% of the recommended daily intake of sodium.

Ingredient List

  • Enriched Yellow Corn Meal (yellow Corn
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Enriched Flour (wheat Flour Bleached
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • And Folic Acid)
  • Salt
  • Spices Including Paprika
  • Dehydrated Onion
  • Sugar
  • Modified Corn Starch
  • Dehydrated Garlic

Nutrition Facts

Serving Size 30 GRM (30 g)

Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 2g 2%
Sugars 1g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2533mg 32%
Total Carbohydrate 70g 7%
Dietary Fiber 6.7g 8%
Sugars 3g
Protein 10g
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Original Fish Battre Mix Nutritional Value

Nutrient Suggested Serving 30 GRM (30 g) Standard Serving 100g
Energy100 kcal (2%)333 kcal (5%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)1 g (0%)3.33 g (2%)
Carbohydrate, By Difference21 g (2%)70 g (7%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (5%)9 mg (15%)
Sodium, Na760 mg (10%)2533 mg (32%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (2%)1000 IU (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bass Pro Shops, Inc. Original Fish Battre Mix with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in original fish battre mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium