Original Non-dairy Beverage - 44 calories

Manufacturer Pacific Foods Of Oregon, Inc.

Product Information and Ingredients

Original Non-dairy Beverage is manufactured by Pacific Foods Of Oregon, Inc. with a suggested serving size of 8.25 OZA (244 ml) and 44 calories per serving. The nutritional value of a suggested serving of original non-dairy beverage includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0.2 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 052603067546.

This product is a good source of vitamin b-12 .

Calories from fat: a total of 91.84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin B-12 184% of DV

A serving of 8.25 OZA (244 ml) of original non-dairy beverage has 184% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Water
  • Coconut Cream*
  • Coconut Water Concentrate*
  • Natural Flavors
  • Sodium Citrate
  • Tricalcium Phosphate
  • Xanthan Gum
  • Gellan Gum
  • Guar Gum
  • Zinc Oxide
  • Vitamin A Palmitate
  • Vitamin D2
  • Vitamin B12
UPC Code: 052603067546
Original Non-dairy Beverage UPC Bar Code UPC: 052603067546

Nutrition Facts

Serving Size 8.25 OZA (244 ml)

Amount Per Serving
Calories 44 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 17%
Saturated Fat 4g 49%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0.2g 2%
Sugars 0g
Protein 0g
Vitamin A 24% Vitamin C 0%
Calcium 7% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 18 Calories from Fat 17
% Daily Value*
Total Fat 1.8g 7%
Saturated Fat 1.6g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 3%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0.1g 1%
Sugars 0g
Protein 0g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Original Non-dairy Beverage Nutritional Value

Nutrient Suggested Serving 8.25 OZA (244 ml) Standard Serving 100g
Energy44 kcal (5%)18 kcal (2%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)4.49 g (17%)1.84 g (7%)
Carbohydrate, By Difference1 g (1%)0.41 g (0%)
Fiber, Total Dietary0.2 g (2%)0.1 g (1%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe0.37 mg (5%)0.15 mg (2%)
Potassium, K39 mg (2%)16 mg (1%)
Sodium, Na71 mg (7%)29 mg (3%)
Zinc, Zn1.49 mg (33%)0.61 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin B-121.81 µg (184%)0.74 µg (75%)
Vitamin A, Iu500 IU (24%)205 IU (10%)
Vitamin D100 IU (61%)41 IU (25%)
Fatty Acids, Total Saturated4 g (49%)1.64 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pacific Foods Of Oregon, Inc. Original Non-dairy Beverage with 44 calories? A brisk walk for 10 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in original non-dairy beverage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less9 minutes
Dancing8 minutes
Golfing8 minutes
Hiking7 minutes
Light Gardening8 minutes
Stretching15 minutes
Walking - 3.5 mph10 minutes
Weight Training - light workout12 minutes
Aerobics6 minutes
Basketball6 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming5 minutes
Walking - 4.5 mph6 minutes
Weight Training - vigorous workout6 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium