Original Peanut Butter Meltaway Pie - 212 calories

Manufacturer Gardners Candies Inc.

Product Information and Ingredients

Original Peanut Butter Meltaway Pie is manufactured by Gardners Candies Inc. with a suggested serving size of 2 PCS. (28 g) and 212 calories per serving. The nutritional value of a suggested serving of original peanut butter meltaway pie includes 4 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 088671108508.

This product is high in sugars.

Calories from fat: a total of 55.19% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 16% of DV

A serving of 2 PCS. (28 g) of original peanut butter meltaway pie has 16% of the recommended daily intake of sugars.

Ingredient List

  • Milk Chocolate (sugar
  • Milk
  • Cocoa Butter
  • Chocolate Liquor
  • Soy Lecithin - An Emulsifier
  • Vanillin - An Artificial Flavor)
  • Peanut Butter
  • Sugar
  • Palm Kernel Oil
  • Sweet Dairy Whey
  • Lactose
  • Butterfat
  • Nonfat Milk
  • Buttermilk
  • Sodium Caseinate
  • Partially Hydrogenated Palm Oil
  • Soy Lecithin - An Emulsifier
  • Artificial Flavors
  • Coconut Oil
  • Sorbitol And Salt
UPC Code: 088671108508
Original Peanut Butter Meltaway Pie UPC Bar Code UPC: 088671108508

Nutrition Facts

Serving Size 2 PCS. (28 g)

Amount Per Serving
Calories 212 Calories from Fat 117
% Daily Value*
Total Fat 13g 6%
Saturated Fat 5g 7%
Trans Fat 0g
Cholesterol 4mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 1%
Dietary Fiber 1g 1%
Sugars 14g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 757 Calories from Fat 418
% Daily Value*
Total Fat 46.4g 20%
Saturated Fat 17.9g 25%
Trans Fat 0g
Cholesterol 14mg 1%
Sodium 221mg 3%
Total Carbohydrate 53.6g 5%
Dietary Fiber 3.6g 4%
Sugars 50g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Original Peanut Butter Meltaway Pie Nutritional Value

Nutrient Suggested Serving 2 PCS. (28 g) Standard Serving 100g
Energy212 kcal (3%)757 kcal (11%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)13 g (6%)46.43 g (20%)
Carbohydrate, By Difference15 g (1%)53.57 g (5%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total14 g (16%)50 g (56%)
Calcium, Ca30 mg (1%)107 mg (2%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Sodium, Na62 mg (1%)221 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (7%)17.86 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (0%)14 mg (1%)

Calories Burn off Time

How long would it take to burn off Gardners Candies Inc. Original Peanut Butter Meltaway Pie with 212 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in original peanut butter meltaway pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing39 minutes
Golfing39 minutes
Hiking35 minutes
Light Gardening39 minutes
Stretching71 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout59 minutes
Aerobics27 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium