Original Pork Sausage Gravy - 160 calories

Manufacturer Bob Evans Farms Inc

Product Information and Ingredients

Original Pork Sausage Gravy is manufactured by Bob Evans Farms Inc with a suggested serving size of 0.5 cup (128 g) and 160 calories per serving. The nutritional value of a suggested serving of original pork sausage gravy includes 20 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 075900004502.

Calories from fat: a total of 61.88% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Water
  • Pork Sausage (pork
  • Seasoning [salt
  • Natural Spices
  • Sugar
  • Monosodium Glutamate])
  • Gravy Mix (food Starch-modified
  • Palm Oil
  • Maltodextrin
  • Enriched Bleached Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Salt
  • Corn Syrup Solids
  • Sugar
  • Contains Less Than 2%: Black Pepper
  • High Oleic Sunflower Oil
  • Sodium Caseinate [a Milk Derivative]
  • Hydrolyzed Vegetable Protein [corn
  • Soy
  • And/or Wheat]
  • Autolyzed Yeast Extract
  • Monoglycerides
  • Natural And Artificial Flavor
  • Sodium Citrate
  • Potassium Chloride
  • Carrageenan
  • Disodium Guanylate
  • Disodium Inosinate
  • Color Added)
  • Cultured Dextrose
UPC Code: 075900004502
Original Pork Sausage Gravy UPC Bar Code UPC: 075900004502

Nutrition Facts

Serving Size 0.5 cup (128 g)

Amount Per Serving
Calories 160 Calories from Fat 99
% Daily Value*
Total Fat 11g 22%
Saturated Fat 4g 26%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 11g 5%
Dietary Fiber 0g 0%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 125 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 17%
Saturated Fat 3.1g 20%
Trans Fat 0g
Cholesterol 16mg 7%
Sodium 438mg 23%
Total Carbohydrate 8.6g 4%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Original Pork Sausage Gravy Nutritional Value

Nutrient Suggested Serving 0.5 cup (128 g) Standard Serving 100g
Energy160 kcal (10%)125 kcal (8%)
Protein3.99 g (10%)3.12 g (8%)
Total Lipid (fat)11 g (22%)8.59 g (17%)
Carbohydrate, By Difference11 g (5%)8.59 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (5%)0.78 g (4%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe0.36 mg (3%)0.28 mg (2%)
Sodium, Na561 mg (30%)438 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.99 g (26%)3.12 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)16 mg (7%)

Calories Burn off Time

How long would it take to burn off Bob Evans Farms Inc Original Pork Sausage Gravy with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in original pork sausage gravy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium