Original Spaghetti In Tomato & Cheese Sauce - 179 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Original Spaghetti In Tomato & Cheese Sauce is manufactured by Hy-vee, Inc. with a suggested serving size of 1 cup (242 g) and 179 calories per serving. The nutritional value of a suggested serving of original spaghetti in tomato & cheese sauce includes 5 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2.9 grams of dietary fiber, 11 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 075450017830.

Original Spaghetti In Tomato & Cheese Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Tomato Puree (water
  • Tomato Paste)
  • Water
  • Enriched Spaghetti (semolina Wheat Flour
  • Glycerol Monostearate
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • High Fructose Corn Syrup
  • Contains Less Than 2%: Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto)
  • Food Starch-modified
  • Salt
  • Enzyme Modified Cheddar Cheese (cheddar Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Water
  • Salt
  • Disodium Phosphate
  • Sodium Citrate
  • Nonfat Dry Milk
  • Natural Flavor)
  • Potassium Chloride
  • Natural Flavor
  • Citric Acid
  • Spice
  • Onion Powder

Nutrition Facts

Serving Size 1 cup (242 g)

Amount Per Serving
Calories 179 Calories from Fat 18
% Daily Value*
Total Fat 2g 7%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 35g 28%
Dietary Fiber 2.9g 28%
Sugars 11g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 8% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 74 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 3%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 244mg 25%
Total Carbohydrate 14.5g 12%
Dietary Fiber 1.2g 12%
Sugars 5g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Original Spaghetti In Tomato & Cheese Sauce Nutritional Value

Nutrient Suggested Serving 1 cup (242 g) Standard Serving 100g
Energy179 kcal (22%)74 kcal (9%)
Protein5.01 g (24%)2.07 g (10%)
Total Lipid (fat)2.01 g (7%)0.83 g (3%)
Carbohydrate, By Difference34.99 g (28%)14.46 g (12%)
Fiber, Total Dietary2.9 g (28%)1.2 g (12%)
Sugars, Total11.01 g (107%)4.55 g (44%)
Calcium, Ca41 mg (8%)17 mg (3%)
Iron, Fe1.45 mg (19%)0.6 mg (8%)
Sodium, Na590 mg (59%)244 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (5%)41 IU (2%)
Fatty Acids, Total Saturated0.99 g (12%)0.41 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Original Spaghetti In Tomato & Cheese Sauce with 179 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in original spaghetti in tomato & cheese sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less37 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics22 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium