Orville Redenbacher's, Gourmet Popping Corn, Buttery - 190 calories
Manufacturer Other
Product Information and Ingredients
Orville Redenbacher's, Gourmet Popping Corn, Buttery is manufactured by Other with a suggested serving size of 1 BAG, ABOUT 5.5 CUPS POPPED (42.5 g) and 190 calories per serving. The nutritional value of a suggested serving of orville redenbacher's, gourmet popping corn, buttery includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 4 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 058807480570.
Calories from fat: a total of 52.11% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Popping Corn
- Palm Oil (contains Tbhq
- Citric Acid)
- Salt
- Potassium Chloride
- Natural And Artificial Butter Flavour
- Butter
- Colour
Nutrition Facts
Serving Size 1 BAG, ABOUT 5.5 CUPS POPPED (42.5 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 190 | Calories from Fat 99 | |
| % Daily Value* | ||
| Total Fat 11g | 7% | |
| Saturated Fat 5g | 11% | |
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 21g | 3% | |
| Dietary Fiber 4g | 7% | |
| Sugars 0g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 447 | Calories from Fat 233 | |
| % Daily Value* | ||
| Total Fat 25.9g | 17% | |
| Saturated Fat 11.8g | 25% | |
| Trans Fat 0.24g | ||
| Cholesterol 0mg | 0% | |
| Sodium 541mg | 10% | |
| Total Carbohydrate 49.4g | 7% | |
| Dietary Fiber 9.4g | 16% | |
| Sugars 0g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Orville Redenbacher's, Gourmet Popping Corn, Buttery Nutritional Value
| Nutrient | Suggested Serving 1 BAG, ABOUT 5.5 CUPS POPPED (42.5 g) | Standard Serving 100g |
|---|---|---|
| Energy | 190 kcal (4%) | 447 kcal (10%) |
| Protein | 3 g (3%) | 7.06 g (6%) |
| Total Lipid (fat) | 11 g (7%) | 25.88 g (17%) |
| Carbohydrate, By Difference | 21 g (3%) | 49.41 g (7%) |
| Fiber, Total Dietary | 4 g (7%) | 9.4 g (16%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0.72 mg (2%) | 1.69 mg (4%) |
| Potassium, K | 190 mg (2%) | 447 mg (4%) |
| Sodium, Na | 230 mg (4%) | 541 mg (10%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 5 g (11%) | 11.76 g (25%) |
| Fatty Acids, Total Trans | 0.1 g (0%) | 0.24 g (1%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Orville Redenbacher's, Gourmet Popping Corn, Buttery with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in orville redenbacher's, gourmet popping corn, buttery.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 40 minutes |
| Dancing | 35 minutes |
| Golfing | 35 minutes |
| Hiking | 32 minutes |
| Light Gardening | 35 minutes |
| Stretching | 63 minutes |
| Walking - 3.5 mph | 41 minutes |
| Weight Training - light workout | 53 minutes |
| Aerobics | 24 minutes |
| Basketball | 26 minutes |
| Bicycling - 10 mph or more | 19 minutes |
| Running - 5 mph | 19 minutes |
| Swimming | 22 minutes |
| Walking - 4.5 mph | 25 minutes |
| Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium