Orville Redenbacher's, Gourmet Popping Corn, Shaker Bar-b-q - 220 calories

Manufacturer Other

Product Information and Ingredients

Orville Redenbacher's, Gourmet Popping Corn, Shaker Bar-b-q is manufactured by Other with a suggested serving size of 0.5 BAG, ABOUT 6 CUPS POPPED AND PREPARED WITH 1/2 POUCH (49.5 g) and 220 calories per serving. The nutritional value of a suggested serving of orville redenbacher's, gourmet popping corn, shaker bar-b-q includes 5 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 5 grams of dietary fiber, 4 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 058807481669.

Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Popping Corn Palm Oil
  • Salt
  • Pouch Ingredients Sugar
  • Dextrose
  • Onion Powder
  • Tomato Powder
  • Maltodextrin
  • Salt
  • Malted Barley Flour Spices
  • Garlic Powder
  • Honey Fermented Whey Solids
  • Caramel Yeast
  • Spice
  • Extractive
  • Disodium Inosinate
  • Disodium Guanylate
UPC Code: 058807481669
Orville Redenbacher's, Gourmet Popping Corn, Shaker Bar-b-q UPC Bar Code UPC: 058807481669

Nutrition Facts

Serving Size 0.5 BAG, ABOUT 6 CUPS POPPED AND PREPARED WITH 1/2 POUCH (49.5 g)

Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value*
Total Fat 10g 8%
Saturated Fat 5g 12%
Trans Fat 0.1g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 28g 5%
Dietary Fiber 5g 10%
Sugars 4g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 444 Calories from Fat 182
% Daily Value*
Total Fat 20.2g 15%
Saturated Fat 10.1g 25%
Trans Fat 0.2g
Cholesterol 10mg 2%
Sodium 646mg 13%
Total Carbohydrate 56.6g 9%
Dietary Fiber 10.1g 20%
Sugars 8g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Orville Redenbacher's, Gourmet Popping Corn, Shaker Bar-b-q Nutritional Value

Nutrient Suggested Serving 0.5 BAG, ABOUT 6 CUPS POPPED AND PREPARED WITH 1/2 POUCH (49.5 g) Standard Serving 100g
Energy220 kcal (5%)444 kcal (11%)
Protein3 g (3%)6.06 g (6%)
Total Lipid (fat)10 g (8%)20.2 g (15%)
Carbohydrate, By Difference28 g (5%)56.57 g (9%)
Fiber, Total Dietary5 g (10%)10.1 g (20%)
Sugars, Total4 g (8%)8.08 g (16%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (4%)2.91 mg (8%)
Sodium, Na320 mg (7%)646 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (12%)10.1 g (25%)
Fatty Acids, Total Trans0.1 g (0%)0.2 g (1%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Orville Redenbacher's, Gourmet Popping Corn, Shaker Bar-b-q with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in orville redenbacher's, gourmet popping corn, shaker bar-b-q.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium