Orville Redenbachers Mini Kettle Korn Popcorn, Unprepared - 240 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Orville Redenbachers Mini Kettle Korn Popcorn, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 bag (45g) unpopped (makes about 5.5 cups popped) (45 g) and 240 calories per serving. The nutritional value of a suggested serving of orville redenbachers mini kettle korn popcorn, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 4 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is GTIN: 00027000482001.

Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Grain Popping Corn
  • Palm Oil
  • Salt
  • Sucralose
  • Mixed Tocopherols (vitamin E For Freshness)

Nutrition Facts

Serving Size 1 bag (45g) unpopped (makes about 5.5 cups popped) (45 g)

Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Total Fat 11g 8%
Saturated Fat 5g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 4g 7%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 533 Calories from Fat 220
% Daily Value*
Total Fat 24.4g 17%
Saturated Fat 11.1g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 467mg 9%
Total Carbohydrate 60g 9%
Dietary Fiber 8.9g 16%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Orville Redenbachers Mini Kettle Korn Popcorn, Unprepared Nutritional Value

Nutrient Suggested Serving 1 bag (45g) unpopped (makes about 5.5 cups popped) (45 g) Standard Serving 100g
Energy240 kcal (5%)533 kcal (12%)
Protein4 g (4%)8.89 g (8%)
Total Lipid (fat)11 g (8%)24.44 g (17%)
Carbohydrate, By Difference27 g (4%)60 g (9%)
Fiber, Total Dietary4 g (7%)8.9 g (16%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.6 mg (4%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na210 mg (4%)467 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (11%)11.11 g (25%)
Fatty Acids, Total Monounsaturated3.5 g (0%)7.78 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)3.33 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Orville Redenbachers Mini Kettle Korn Popcorn, Unprepared with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in orville redenbachers mini kettle korn popcorn, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium