Outrageous Baking, Pumpkin Bread - 170 calories

Manufacturer Outrageous Baking Company

Product Information and Ingredients

Outrageous Baking, Pumpkin Bread is manufactured by Outrageous Baking Company with a suggested serving size of 2 ONZ (57 g) and 170 calories per serving. The nutritional value of a suggested serving of outrageous baking, pumpkin bread includes 30 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 854719006019.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 37.06% of the calories in the suggested servig of this product come from fat.

Sugars 32% of DV

A serving of 2 ONZ (57 g) of outrageous baking, pumpkin bread has 32% of the recommended daily intake of sugars.

Vitamin A 20% of DV

A serving of 2 ONZ (57 g) of outrageous baking, pumpkin bread has 20% of the recommended daily needs of vitamin a.

Ingredient List

  • Brown Rice Flour
  • Potato Starch
  • Tapioca Flour
  • Sorghum Flour
  • Cane Sugar
  • Eggs
  • Non Gmo Rice Bran Oil
  • Pumpkin
  • Brown Sugar
  • Baking Soda
  • Sea Salt
  • Cinnamon
  • Nutmeg
  • Clove
  • Ginger
  • Xanthan Gum
UPC Code: 854719006019
Outrageous Baking, Pumpkin Bread UPC Bar Code UPC: 854719006019

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 170 Calories from Fat 63
% Daily Value*
Total Fat 7g 6%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 30mg 6%
Sodium 0mg 0%
Total Carbohydrate 24g 5%
Dietary Fiber 1g 2%
Sugars 14g
Protein 2g
Vitamin A 20% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 298 Calories from Fat 111
% Daily Value*
Total Fat 12.3g 11%
Saturated Fat 0.9g 3%
Trans Fat 0g
Cholesterol 53mg 10%
Sodium 298mg 7%
Total Carbohydrate 42.1g 8%
Dietary Fiber 1.8g 4%
Sugars 25g
Protein 4g
Vitamin A 35% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Outrageous Baking, Pumpkin Bread Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy170 kcal (5%)298 kcal (8%)
Protein2 g (2%)3.51 g (4%)
Total Lipid (fat)7 g (6%)12.28 g (11%)
Carbohydrate, By Difference24 g (5%)42.11 g (8%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total14 g (32%)24.56 g (56%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe1.44 mg (5%)2.53 mg (8%)
Sodium, Na170 mg (4%)298 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1750 IU (20%)3070 IU (35%)
Fatty Acids, Total Saturated0.5 g (1%)0.88 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (6%)53 mg (10%)

Calories Burn off Time

How long would it take to burn off Outrageous Baking Company Outrageous Baking, Pumpkin Bread with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in outrageous baking, pumpkin bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium