Oven Baked Southern Pecan Pie is manufactured by Kitchens Of Sara Lee with a suggested serving size of 0.13 PIE (121 g) and 490 calories per serving. The nutritional value of a suggested serving of oven baked southern pecan pie includes 70 mg of cholesterol, 0 mg of sodium, 67 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 032100047098.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 42.24% of the calories in the suggested servig of this product come from fat.
Fat 43% of DV
A serving of 0.13 PIE (121 g) of oven baked southern pecan pie has 43% of the recommended daily intake of fat.
Sugars 131% of DV
A serving of 0.13 PIE (121 g) of oven baked southern pecan pie has 131% of the recommended daily intake of sugars.
Saturated Fats 48% of DV
A serving of 0.13 PIE (121 g) of oven baked southern pecan pie has 48% of the recommended daily intake of saturated fats.
Enriched Bleached Flour (wheat Flour
Malted Barley Flour
Vegetable Oil (palm And Soybean Oil)
Margarine [vegetable Oil (palm And Soybean Oil)
Mono- And Diglycerides
Calcium Disodium Edta (preservative)
Vitamin A Palmitate] Contains 2% Or Less Of Each Of The Following: Salt
How long would it take to burn off Kitchens Of Sara Lee Oven Baked Southern Pecan Pie with 490 calories? A brisk walk for 107 minutes, jogging for 50 minutes, or hiking for 82 minutes will help your burn off the calories in oven baked southern pecan pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Burn Off Time
Bicycling - 10 mph or less
Walking - 3.5 mph
Weight Training - light workout
Bicycling - 10 mph or more
Running - 5 mph
Walking - 4.5 mph
Weight Training - vigorous workout
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium