Oven Ready Breaded Calamari - 231 calories

Manufacturer Singleton Packing Corp

Product Information and Ingredients

Oven Ready Breaded Calamari is manufactured by Singleton Packing Corp with a suggested serving size of 4 ONZ (113 g) and 231 calories per serving. The nutritional value of a suggested serving of oven ready breaded calamari includes 160 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 070120272731.

This product is high in sodium and cholesterol.

Calories from fat: a total of 31.17% of the calories in the suggested servig of this product come from fat.

Sodium 39% of DV

A serving of 4 ONZ (113 g) of oven ready breaded calamari has 39% of the recommended daily intake of sodium.

Cholesterol 60% of DV

A serving of 4 ONZ (113 g) of oven ready breaded calamari has 60% of the recommended daily intake of cholesterol.

Ingredient List

  • Squid (wild Caught)
  • Wheat Flour
  • Bleached Wheat Flour
  • Rice Flour
  • Modified Corn Starch
  • Yellow Corn Flour
  • Water
  • Salt
  • Partially Hydrogenated Soybean Oil
  • Buttermilk
  • Modified Wheat Starch
  • Leavening (sodium Aluminum Phosphate
  • Sodium Bicarbonate)
  • Garlic Powder
  • Lactose
  • Butter Flavored Powder (whey
  • Natural Butter Flavor
  • Corn Syrup Solids
  • Salt
  • Butter [cream,salt]
  • Guar Gum)
  • Spices
  • Disodium Inosinate And Disodium Guanylate
  • Onion Powder
  • Black Pepper
  • Natural Lemon Flavor (corn Syrup Solids
  • Natural Flavor
  • Bht [to Help Protect Flavor])
  • Paprika Extract (color)
  • Spice Extract
  • Sodium Tripolyphosphate (to Retain Moisture)

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 231 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 160mg 60%
Sodium 0mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Sugars 0g
Protein 14g
Vitamin A 0% Vitamin C 7%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 204 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 12%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 142mg 53%
Sodium 735mg 35%
Total Carbohydrate 22.1g 8%
Dietary Fiber 0.9g 4%
Sugars 0g
Protein 12g
Vitamin A 0% Vitamin C 6%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Oven Ready Breaded Calamari Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy231 kcal (13%)204 kcal (12%)
Protein14 g (31%)12.39 g (27%)
Total Lipid (fat)8 g (14%)7.08 g (12%)
Carbohydrate, By Difference25 g (9%)22.12 g (8%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na831 mg (39%)735 mg (35%)
Vitamin C, Total Ascorbic Acid3.6 mg (7%)3.2 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (8%)1.33 g (8%)
Cholesterol160 mg (60%)142 mg (53%)

Calories Burn off Time

How long would it take to burn off Singleton Packing Corp Oven Ready Breaded Calamari with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in oven ready breaded calamari.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium