Oven Roasted Chicken Teriyaki Bowls - 411 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Oven Roasted Chicken Teriyaki Bowls is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 BOWL (354 g) and 411 calories per serving. The nutritional value of a suggested serving of oven roasted chicken teriyaki bowls includes 60 mg of cholesterol, 0 mg of sodium, 72 grams of carbohydrates, 3.9 grams of dietary fiber, 28 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 658276201319.

This product is a good source of protein and vitamin a but is high in sugars and sodium.

Calories from fat: a total of 10.93% of the calories in the suggested servig of this product come from fat.

Protein 139% of DV

A serving of 1 BOWL (354 g) of oven roasted chicken teriyaki bowls has 139% of the recommended daily needs of protein.

Sugars 396% of DV

A serving of 1 BOWL (354 g) of oven roasted chicken teriyaki bowls has 396% of the recommended daily intake of sugars.

Sodium 145% of DV

A serving of 1 BOWL (354 g) of oven roasted chicken teriyaki bowls has 145% of the recommended daily intake of sodium.

Vitamin A 142% of DV

A serving of 1 BOWL (354 g) of oven roasted chicken teriyaki bowls has 142% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked Long Grain Parboiled White Rice
  • Vegetables (carrots
  • Green Beans
  • Broccoli
  • Red Bell Peppers)
  • Roasted Chicken White Meat (chicken Breast With Rib Meat
  • Water
  • Salt
  • Modified Food Starch
  • Sugar
  • Dextrose
  • Potassium Phosphate
  • Carrageenan
  • Chicken Broth
  • Natural Flavor)
  • Teriyaki Sauce (water
  • Sugar
  • Soy Sauce [water
  • Wheat
  • Soybeans
  • Salt
  • Alcohol
  • Vinegar
  • Lactic Acid]
  • Ginger
  • Garlic
  • Soybean Oil
  • Xanthan Gum
  • Modified Corn Starch
  • Pineapple Juice Concentrate)
UPC Code: 658276201319
Oven Roasted Chicken Teriyaki Bowls UPC Bar Code UPC: 658276201319

Nutrition Facts

Serving Size 1 BOWL (354 g)

Amount Per Serving
Calories 411 Calories from Fat 45
% Daily Value*
Total Fat 5g 27%
Saturated Fat 1.5g 26%
Trans Fat 0g
Cholesterol 60mg 71%
Sodium 0mg 0%
Total Carbohydrate 72g 85%
Dietary Fiber 3.9g 55%
Sugars 28g
Protein 20g
Vitamin A 142% Vitamin C 15%
Calcium 11% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 116 Calories from Fat 13
% Daily Value*
Total Fat 1.4g 8%
Saturated Fat 0.4g 7%
Trans Fat 0g
Cholesterol 17mg 20%
Sodium 277mg 41%
Total Carbohydrate 20.3g 24%
Dietary Fiber 1.1g 16%
Sugars 8g
Protein 6g
Vitamin A 40% Vitamin C 4%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Oven Roasted Chicken Teriyaki Bowls Nutritional Value

Nutrient Suggested Serving 1 BOWL (354 g) Standard Serving 100g
Energy411 kcal (73%)116 kcal (21%)
Protein20 g (139%)5.65 g (39%)
Total Lipid (fat)4.99 g (27%)1.41 g (8%)
Carbohydrate, By Difference72 g (85%)20.34 g (24%)
Fiber, Total Dietary3.9 g (55%)1.1 g (16%)
Sugars, Total28 g (396%)7.91 g (112%)
Calcium, Ca39 mg (11%)11 mg (3%)
Iron, Fe1.1 mg (22%)0.31 mg (6%)
Sodium, Na981 mg (145%)277 mg (41%)
Vitamin C, Total Ascorbic Acid2.5 mg (15%)0.7 mg (4%)
Vitamin A, Iu2000 IU (142%)565 IU (40%)
Fatty Acids, Total Saturated1.49 g (26%)0.42 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (71%)17 mg (20%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Oven Roasted Chicken Teriyaki Bowls with 411 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 69 minutes will help your burn off the calories in oven roasted chicken teriyaki bowls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less86 minutes
Dancing75 minutes
Golfing75 minutes
Hiking69 minutes
Light Gardening75 minutes
Stretching137 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium