Oven Roasted Chicken - 258 calories
Manufacturer Overhill Farms, Inc.
Product Information and Ingredients
Oven Roasted Chicken is manufactured by Overhill Farms, Inc. with a suggested serving size of 1 PACKAGE (397 g) and 258 calories per serving. The nutritional value of a suggested serving of oven roasted chicken includes 56 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 5.2 grams of dietary fiber, 7 grams of sugar and 22 grams of proteins.
The product's manufacturer code is UPC: 738912022444.
This product is a good source of protein and vitamin a but is high in sodium.
Calories from fat: a total of 20.9% of the calories in the suggested servig of this product come from fat.
Protein 171% of DV
A serving of 1 PACKAGE (397 g) of oven roasted chicken has 171% of the recommended daily needs of protein.
Sodium 188% of DV
A serving of 1 PACKAGE (397 g) of oven roasted chicken has 188% of the recommended daily intake of sodium.
Vitamin A 238% of DV
A serving of 1 PACKAGE (397 g) of oven roasted chicken has 238% of the recommended daily needs of vitamin a.
Ingredient List
- Water
- Cooked Glazed Rotisserie Seasoned White Chicken (boneless Skinless White Chicken
- Water
- Seasoning [salt
- Sugar
- Maltodextrin
- Flavorings
- Modified Food Starch
- Chicken Broth
- Autolyzed Yeast
- Soy Lecithin]
- Seasoning [sodium Phosphate
- Salt
- Corn Syrup Solids
- Sugar
- Modified Food Starch
- Soy Lecithin
- Algin
- Sodium Citrate
- Xanthan Gum] Glazed With: Water
- Apple Cider Vinegar
- Seasoning [sorbitol
- Sugar
- Garlic Powder
- Xanthan Gum
- Natural Flavor]
- Seasoning [corn Syrup Solids
- Modified Corn Starch
- Methylcellulose
- Glycine
- Salt
- Soy Lecithin
- Xanthan Gum])
- Green Beans
- Carrots
- Potato Flakes And Granules (potatoes
- Mono And Diglycerides
- Sodium Acid Pyrophosphate
- Citric Acid
- Freshness Preserved With Sodium Bisulfite
- Bha And Bht)
- Less Than 2% Of Chicken Stock
- Rendered Chicken Fat
- Modified Food Starch
- Milk Solids (cream
- Milkfat
- Nonfat Milk)
- Nonfat Milk Solids (nonfat Milk
- Whey Solids [lactose]
- Vitamin A And D3)
- Roasted Turkey Concentrate (roasted Turkey Including Natural Turkey Juices
- Yeast Extract
- Salt
- Potato Flour And Flavorings)
- Salt
- Chicken Base (chicken Meat And Concentrated Chicken Stock
- Salt
- Sugar
- Dried Whey
- Rendered Chicken Fat
- Corn Syrup Solids
- Yeast Extract
- Natural Flavor
- Citric Acid
- Extractive Of Turmeric)
- Roast Chicken Flavor (natural Flavor [contains Wheat
- Soybeans And Milk]
- Autolyzed Yeast Extract
- Yeast Extract
- Salt
- Chicken Powder
- Chicken Broth Powder
- Chicken Fat
- Gum Arabic
- Onion Powder
- Tricalcium Phosphate)
- Maltodextrin
- Canola Oil
- Granulated Garlic
- Spice
- Yeast Extract
- Xanthan Gum
Nutrition Facts
Serving Size 1 PACKAGE (397 g)
Amount Per Serving | ||
---|---|---|
Calories 258 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 37% | |
Saturated Fat 2g | 40% | |
Trans Fat 0g | ||
Cholesterol 56mg | 74% | |
Sodium 0mg | 0% | |
Total Carbohydrate 30g | 40% | |
Dietary Fiber 5.2g | 83% | |
Sugars 7g | ||
Protein 22g |
Vitamin A 238% | Vitamin C 100% |
Calcium 24% | Iron 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 65 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 9% | |
Saturated Fat 0.5g | 10% | |
Trans Fat 0g | ||
Cholesterol 14mg | 19% | |
Sodium 287mg | 47% | |
Total Carbohydrate 7.6g | 10% | |
Dietary Fiber 1.3g | 21% | |
Sugars 2g | ||
Protein 6g |
Vitamin A 60% | Vitamin C 25% |
Calcium 6% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Roasted Chicken Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (397 g) | Standard Serving 100g |
---|---|---|
Energy | 258 kcal (51%) | 65 kcal (13%) |
Protein | 21.99 g (171%) | 5.54 g (43%) |
Total Lipid (fat) | 5.99 g (37%) | 1.51 g (9%) |
Carbohydrate, By Difference | 30.01 g (40%) | 7.56 g (10%) |
Fiber, Total Dietary | 5.2 g (83%) | 1.3 g (21%) |
Sugars, Total | 6.99 g (111%) | 1.76 g (28%) |
Calcium, Ca | 79 mg (24%) | 20 mg (6%) |
Iron, Fe | 1.43 mg (32%) | 0.36 mg (8%) |
Sodium, Na | 1139 mg (188%) | 287 mg (47%) |
Vitamin C, Total Ascorbic Acid | 15.1 mg (100%) | 3.8 mg (25%) |
Vitamin A, Iu | 3001 IU (238%) | 756 IU (60%) |
Fatty Acids, Total Saturated | 1.99 g (40%) | 0.5 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 56 mg (74%) | 14 mg (19%) |
Calories Burn off Time
How long would it take to burn off Overhill Farms, Inc. Oven Roasted Chicken with 258 calories? A brisk walk for 56 minutes, jogging for 26 minutes, or hiking for 43 minutes will help your burn off the calories in oven roasted chicken.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 54 minutes |
Dancing | 47 minutes |
Golfing | 47 minutes |
Hiking | 43 minutes |
Light Gardening | 47 minutes |
Stretching | 86 minutes |
Walking - 3.5 mph | 56 minutes |
Weight Training - light workout | 72 minutes |
Aerobics | 32 minutes |
Basketball | 35 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 30 minutes |
Walking - 4.5 mph | 34 minutes |
Weight Training - vigorous workout | 35 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium