P28, Pancake Dry Mix, Strawberries N' Cream - 160 calories

Manufacturer The New York Bakery Of Syracuse, Inc.

Product Information and Ingredients

P28, Pancake Dry Mix, Strawberries N' Cream is manufactured by The New York Bakery Of Syracuse, Inc. with a suggested serving size of 0.33 cup (45 g) and 160 calories per serving. The nutritional value of a suggested serving of p28, pancake dry mix, strawberries n' cream includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 738416000207.

P28, Pancake Dry Mix, Strawberries N' Cream is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Whole Wheat Flour
  • Whey Protein Isolate (whey Protein
  • Soy Lecithin)
  • Milk Protein Concentrate (casein Protein
  • Whey Protein
  • Cream Powder)
  • Wheat Gluten
  • Strawberry Bits (strawberries
  • Sugar
  • Corn Starch)
  • Monocalcium Phosphate
  • Sodium Bicarbonate
  • Natural Flavors
  • Sea Salt
  • Stevia Extract
  • Sea Salt
  • Stevia Extract
  • Monk Fruit Extract
UPC Code: 738416000207
P28, Pancake Dry Mix, Strawberries N' Cream UPC Bar Code UPC: 738416000207

Nutrition Facts

Serving Size 0.33 cup (45 g)

Amount Per Serving
Calories 160 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 3g 5%
Sugars 1g
Protein 14g
Vitamin A 0% Vitamin C 1%
Calcium 7% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 356 Calories from Fat 50
% Daily Value*
Total Fat 5.6g 4%
Saturated Fat 3.3g 7%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 844mg 16%
Total Carbohydrate 48.9g 7%
Dietary Fiber 6.7g 12%
Sugars 2g
Protein 31g
Vitamin A 0% Vitamin C 2%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

P28, Pancake Dry Mix, Strawberries N' Cream Nutritional Value

Nutrient Suggested Serving 0.33 cup (45 g) Standard Serving 100g
Energy160 kcal (4%)356 kcal (8%)
Protein14 g (12%)31.11 g (27%)
Total Lipid (fat)2.5 g (2%)5.56 g (4%)
Carbohydrate, By Difference22 g (3%)48.89 g (7%)
Fiber, Total Dietary3 g (5%)6.7 g (12%)
Sugars, Total1 g (2%)2.22 g (4%)
Calcium, Ca200 mg (7%)444 mg (15%)
Iron, Fe1.44 mg (4%)3.2 mg (8%)
Sodium, Na380 mg (7%)844 mg (16%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.7 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)3.33 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off The New York Bakery Of Syracuse, Inc. P28, Pancake Dry Mix, Strawberries N' Cream with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in p28, pancake dry mix, strawberries n' cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium