Pacchetti, Parachute Shaped Egg Pasta - 310 calories

Manufacturer Carla's Pasta Inc.

Product Information and Ingredients

Pacchetti, Parachute Shaped Egg Pasta is manufactured by Carla's Pasta Inc. with a suggested serving size of 19 PIECES (139 g) and 310 calories per serving. The nutritional value of a suggested serving of pacchetti, parachute shaped egg pasta includes 65 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1.9 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 021605053550.

Calories from fat: a total of 29% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Extra Fancy Durum Flour (enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Liquid Pasteurized Whole Eggs
  • Bread Crumbs (wheat Flour
  • Sugar
  • Yeast
  • Salt)
  • Part Skim Ricotta Cheese (whey
  • Milk
  • Vinegar
  • Carrageenan [stabilizer])
  • Blue Cheese Crumbles (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose To Prevent Caking
  • Natamycin To Protect Flavor)
  • Gorgonzola Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Natamycin To Protect Flavor)
  • Monterey Jack Cheese Salt
  • Enzymes)
  • Canola Oil
  • Salt
  • Black Pepper
UPC Code: 021605053550
Pacchetti, Parachute Shaped Egg Pasta UPC Bar Code UPC: 021605053550

Nutrition Facts

Serving Size 19 PIECES (139 g)

Amount Per Serving
Calories 310 Calories from Fat 90
% Daily Value*
Total Fat 10g 21%
Saturated Fat 4.5g 31%
Trans Fat 0g
Cholesterol 65mg 30%
Sodium 0mg 0%
Total Carbohydrate 43g 20%
Dietary Fiber 1.9g 11%
Sugars 1g
Protein 12g
Vitamin A 8% Vitamin C 0%
Calcium 11% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 223 Calories from Fat 65
% Daily Value*
Total Fat 7.2g 15%
Saturated Fat 3.2g 23%
Trans Fat 0g
Cholesterol 47mg 22%
Sodium 453mg 26%
Total Carbohydrate 30.9g 14%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 9g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Pacchetti, Parachute Shaped Egg Pasta Nutritional Value

Nutrient Suggested Serving 19 PIECES (139 g) Standard Serving 100g
Energy310 kcal (22%)223 kcal (16%)
Protein12 g (33%)8.63 g (24%)
Total Lipid (fat)9.99 g (21%)7.19 g (15%)
Carbohydrate, By Difference43.01 g (20%)30.94 g (14%)
Fiber, Total Dietary1.9 g (11%)1.4 g (8%)
Sugars, Total1 g (6%)0.72 g (4%)
Calcium, Ca100 mg (11%)72 mg (8%)
Iron, Fe2.7 mg (21%)1.94 mg (15%)
Sodium, Na630 mg (36%)453 mg (26%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (8%)216 IU (6%)
Fatty Acids, Total Saturated4.5 g (31%)3.24 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (30%)47 mg (22%)

Calories Burn off Time

How long would it take to burn off Carla's Pasta Inc. Pacchetti, Parachute Shaped Egg Pasta with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in pacchetti, parachute shaped egg pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium