Pacific Cold Water Shrimpmeat - 80 calories
Manufacturer Other
Product Information and Ingredients
Pacific Cold Water Shrimpmeat is manufactured by Other with a suggested serving size of 0.5 CUP) | COOKED (ABOUT (84 g) and 80 calories per serving. The nutritional value of a suggested serving of pacific cold water shrimpmeat includes 165 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 865920000246.
This product is a good source of protein but is high in cholesterol.
Pacific Cold Water Shrimpmeat is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 30% of DV
A serving of 0.5 CUP) | COOKED (ABOUT (84 g) of pacific cold water shrimpmeat has 30% of the recommended daily needs of protein.
Cholesterol 46% of DV
A serving of 0.5 CUP) | COOKED (ABOUT (84 g) of pacific cold water shrimpmeat has 46% of the recommended daily intake of cholesterol.
Ingredient List
- Shrimpmeat (crustacean Shellfish) And Salt
Nutrition Facts
Serving Size 0.5 CUP) | COOKED (ABOUT (84 g)
Amount Per Serving | ||
---|---|---|
Calories 80 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 1g | 4% | |
Trans Fat 0g | ||
Cholesterol 165mg | 46% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 18g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 95 | Calories from Fat 11 | |
% Daily Value* | ||
Total Fat 1.2g | 2% | |
Saturated Fat 1.2g | 5% | |
Trans Fat 0g | ||
Cholesterol 196mg | 55% | |
Sodium 226mg | 8% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 21g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pacific Cold Water Shrimpmeat Nutritional Value
Nutrient | Suggested Serving 0.5 CUP) | COOKED (ABOUT (84 g) | Standard Serving 100g |
---|---|---|
Energy | 80 kcal (3%) | 95 kcal (4%) |
Protein | 18 g (30%) | 21.43 g (35%) |
Total Lipid (fat) | 1 g (1%) | 1.19 g (2%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Sodium, Na | 190 mg (7%) | 226 mg (8%) |
Fatty Acids, Total Saturated | 1 g (4%) | 1.19 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 165 mg (46%) | 196 mg (55%) |
Calories Burn off Time
How long would it take to burn off Other Pacific Cold Water Shrimpmeat with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in pacific cold water shrimpmeat.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 17 minutes |
Dancing | 15 minutes |
Golfing | 15 minutes |
Hiking | 13 minutes |
Light Gardening | 15 minutes |
Stretching | 27 minutes |
Walking - 3.5 mph | 17 minutes |
Weight Training - light workout | 22 minutes |
Aerobics | 10 minutes |
Basketball | 11 minutes |
Bicycling - 10 mph or more | 8 minutes |
Running - 5 mph | 8 minutes |
Swimming | 9 minutes |
Walking - 4.5 mph | 11 minutes |
Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium