Pacific, Cove Premium Crab Claw - 90 calories

Manufacturer Newport International Of Tierra Verde Inc.

Product Information and Ingredients

Pacific, Cove Premium Crab Claw is manufactured by Newport International Of Tierra Verde Inc. with a suggested serving size of 3.5 ONZ (100 g) and 90 calories per serving. The nutritional value of a suggested serving of pacific, cove premium crab claw includes 110 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 838816585134.

This product is a good source of protein but is high in cholesterol.

Pacific, Cove Premium Crab Claw is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 39% of DV

A serving of 3.5 ONZ (100 g) of pacific, cove premium crab claw has 39% of the recommended daily needs of protein.

Cholesterol 37% of DV

A serving of 3.5 ONZ (100 g) of pacific, cove premium crab claw has 37% of the recommended daily intake of cholesterol.

Ingredient List

  • Blue Swimming Crab Meat (portunus Pelagicus)
  • Sodium Acid Pyrophosphate (to Retain Color)
UPC Code: 838816585134
Pacific, Cove Premium Crab Claw UPC Bar Code UPC: 838816585134

Nutrition Facts

Serving Size 3.5 ONZ (100 g)

Amount Per Serving
Calories 90 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 90 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 340mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Pacific, Cove Premium Crab Claw Nutritional Value

Nutrient Suggested Serving 3.5 ONZ (100 g) Standard Serving 100g
Energy90 kcal (5%)90 kcal (5%)
Protein20 g (39%)20 g (39%)
Total Lipid (fat)1.5 g (2%)1.5 g (2%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (5%)60 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na340 mg (14%)340 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol110 mg (37%)110 mg (37%)

Calories Burn off Time

How long would it take to burn off Newport International Of Tierra Verde Inc. Pacific, Cove Premium Crab Claw with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in pacific, cove premium crab claw.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium