Pacific Northwest Premium Kidney Beans - 110 calories

Manufacturer Truitt Family Foods, Inc.

Product Information and Ingredients

Pacific Northwest Premium Kidney Beans is manufactured by Truitt Family Foods, Inc. with a suggested serving size of 0.5 cup (130 g) and 110 calories per serving. The nutritional value of a suggested serving of pacific northwest premium kidney beans includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 9 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 858360005025.

This product is a good source of fiber .

Pacific Northwest Premium Kidney Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 47% of DV

A serving of 0.5 cup (130 g) of pacific northwest premium kidney beans has 47% of the recommended daily needs of fiber.

Ingredient List

  • Kidney Beans
  • Water,sea Salt
  • Natural Calcium Chloride
UPC Code: 858360005025
Pacific Northwest Premium Kidney Beans UPC Bar Code UPC: 858360005025

Nutrition Facts

Serving Size 0.5 cup (130 g)

Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 9%
Dietary Fiber 9g 47%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 3%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 108mg 6%
Total Carbohydrate 16.2g 7%
Dietary Fiber 6.9g 36%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Pacific Northwest Premium Kidney Beans Nutritional Value

Nutrient Suggested Serving 0.5 cup (130 g) Standard Serving 100g
Energy110 kcal (7%)85 kcal (6%)
Protein8 g (20%)6.15 g (16%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference21 g (9%)16.15 g (7%)
Fiber, Total Dietary9 g (47%)6.9 g (36%)
Sugars, Total1 g (5%)0.77 g (4%)
Calcium, Ca60 mg (6%)46 mg (5%)
Iron, Fe2.7 mg (20%)2.08 mg (15%)
Potassium, K480 mg (13%)369 mg (10%)
Sodium, Na140 mg (8%)108 mg (6%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Truitt Family Foods, Inc. Pacific Northwest Premium Kidney Beans with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in pacific northwest premium kidney beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium