Pacific, Organic Vegan Mushroom Gravy - 20 calories

Manufacturer Pacific Foods Of Oregon, Inc.

Product Information and Ingredients

Pacific, Organic Vegan Mushroom Gravy is manufactured by Pacific Foods Of Oregon, Inc. with a suggested serving size of 0.25 cup (60 g) and 20 calories per serving. The nutritional value of a suggested serving of pacific, organic vegan mushroom gravy includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0.2 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 052603064385.

Pacific, Organic Vegan Mushroom Gravy is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Mushroom Broth (water
  • Mushrooms*
  • Garlic*)*
  • Rice Flour*
  • Mushrooms*
  • Rice Starch*
  • Olive Oil*
  • Carrots*
  • Celery*
  • Sea Salt
  • Almond Butter*
  • Onion*
  • Spices*

Nutrition Facts

Serving Size 0.25 cup (60 g)

Amount Per Serving
Calories 20 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0.2g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 33 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 8%
Total Carbohydrate 5g 1%
Dietary Fiber 0.4g 1%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Pacific, Organic Vegan Mushroom Gravy Nutritional Value

Nutrient Suggested Serving 0.25 cup (60 g) Standard Serving 100g
Energy20 kcal (1%)33 kcal (1%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)1 g (1%)1.67 g (2%)
Carbohydrate, By Difference3 g (1%)5 g (1%)
Fiber, Total Dietary0.2 g (0%)0.4 g (1%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na180 mg (5%)300 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.2 g (1%)0.33 g (1%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pacific Foods Of Oregon, Inc. Pacific, Organic Vegan Mushroom Gravy with 20 calories? A brisk walk for 4 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in pacific, organic vegan mushroom gravy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less4 minutes
Dancing4 minutes
Golfing4 minutes
Hiking3 minutes
Light Gardening4 minutes
Stretching7 minutes
Walking - 3.5 mph4 minutes
Weight Training - light workout6 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming2 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium