Pacific Seafood, Searock, Fresh Pacific Oysters - 69 calories

Manufacturer Pacific Marketing Group

Product Information and Ingredients

Pacific Seafood, Searock, Fresh Pacific Oysters is manufactured by Pacific Marketing Group with a suggested serving size of 112 G/SEE CHART BELOW FOR APPROXIMATE NUMBER OF OYSTERS PER SERVING) | RAW ( (112 g) and 69 calories per serving. The nutritional value of a suggested serving of pacific seafood, searock, fresh pacific oysters includes 50 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 02724171.

This product is a good source of iron and zinc .

Pacific Seafood, Searock, Fresh Pacific Oysters is a low fat food because it contains less than 3 grams of fat per suggested serving.

Iron 50% of DV

A serving of 112 G/SEE CHART BELOW FOR APPROXIMATE NUMBER OF OYSTERS PER SERVING) | RAW ( (112 g) of pacific seafood, searock, fresh pacific oysters has 50% of the recommended daily needs of iron.

Zinc 92% of DV

A serving of 112 G/SEE CHART BELOW FOR APPROXIMATE NUMBER OF OYSTERS PER SERVING) | RAW ( (112 g) of pacific seafood, searock, fresh pacific oysters has 92% of the recommended daily needs of zinc.

Ingredient List

  • Pacific Oysters
  • Water

Nutrition Facts

Serving Size 112 G/SEE CHART BELOW FOR APPROXIMATE NUMBER OF OYSTERS PER SERVING) | RAW ( (112 g)

Amount Per Serving
Calories 69 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 50mg 19%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 45mg 17%
Sodium 98mg 5%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 45%

* Percent Daily Values are based on a 2,000 calorie diet.

Pacific Seafood, Searock, Fresh Pacific Oysters Nutritional Value

Nutrient Suggested Serving 112 G/SEE CHART BELOW FOR APPROXIMATE NUMBER OF OYSTERS PER SERVING) | RAW ( (112 g) Standard Serving 100g
Energy69 kcal (4%)62 kcal (3%)
Protein9 g (20%)8.04 g (18%)
Total Lipid (fat)2.5 g (4%)2.23 g (4%)
Carbohydrate, By Difference4 g (1%)3.57 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (4%)0.89 g (4%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe8.1 mg (50%)7.23 mg (45%)
Sodium, Na110 mg (5%)98 mg (5%)
Zinc, Zn9 mg (92%)8.04 mg (82%)
Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.1 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (3%)0.45 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (19%)45 mg (17%)

Calories Burn off Time

How long would it take to burn off Pacific Marketing Group Pacific Seafood, Searock, Fresh Pacific Oysters with 69 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in pacific seafood, searock, fresh pacific oysters.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less14 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball9 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout9 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium