Pacific Smoked Oysters - 150 calories

Manufacturer Raincoast Trading

Product Information and Ingredients

Pacific Smoked Oysters is manufactured by Raincoast Trading with a suggested serving size of 2.5 ONZ (70 g) and 150 calories per serving. The nutritional value of a suggested serving of pacific smoked oysters includes 95 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 061712300185.

This product is a good source of protein and iron but is high in cholesterol.

Calories from fat: a total of 27% of the calories in the suggested servig of this product come from fat.

Protein 25% of DV

A serving of 2.5 ONZ (70 g) of pacific smoked oysters has 25% of the recommended daily needs of protein.

Iron 35% of DV

A serving of 2.5 ONZ (70 g) of pacific smoked oysters has 35% of the recommended daily needs of iron.

Cholesterol 22% of DV

A serving of 2.5 ONZ (70 g) of pacific smoked oysters has 22% of the recommended daily intake of cholesterol.

Ingredient List

  • Pacific Oysters
  • Oyster Nectar
  • Sea Salt
  • Golden Yellow Sugar
  • Natural Hardwood Smoke
UPC Code: 061712300185
Pacific Smoked Oysters UPC Bar Code UPC: 061712300185

Nutrition Facts

Serving Size 2.5 ONZ (70 g)

Amount Per Serving
Calories 150 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 95mg 22%
Sodium 0mg 0%
Total Carbohydrate 9g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 7% Vitamin C 14%
Calcium 1% Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 7%
Saturated Fat 1.4g 5%
Trans Fat 0g
Cholesterol 136mg 32%
Sodium 786mg 23%
Total Carbohydrate 12.9g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26g
Vitamin A 10% Vitamin C 20%
Calcium 2% Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet.

Pacific Smoked Oysters Nutritional Value

Nutrient Suggested Serving 2.5 ONZ (70 g) Standard Serving 100g
Energy150 kcal (5%)214 kcal (7%)
Protein18 g (25%)25.71 g (35%)
Total Lipid (fat)4.5 g (5%)6.43 g (7%)
Carbohydrate, By Difference9 g (2%)12.86 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)29 mg (2%)
Iron, Fe9 mg (35%)12.86 mg (50%)
Sodium, Na550 mg (16%)786 mg (23%)
Vitamin C, Total Ascorbic Acid12 mg (14%)17.1 mg (20%)
Vitamin A, Iu500 IU (7%)714 IU (10%)
Fatty Acids, Total Saturated1 g (4%)1.43 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol95 mg (22%)136 mg (32%)

Calories Burn off Time

How long would it take to burn off Raincoast Trading Pacific Smoked Oysters with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in pacific smoked oysters.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium