Pad Thai Sauce - 70 calories

Manufacturer Andre Prost Inc.

Product Information and Ingredients

Pad Thai Sauce is manufactured by Andre Prost Inc. with a suggested serving size of 2 Tbsp (38 g) and 70 calories per serving. The nutritional value of a suggested serving of pad thai sauce includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 12.3 grams of sugar and 0.4 grams of proteins.

The product's manufacturer code is UPC: 070650800558.

Pad Thai Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Palm Sugar
  • Water
  • Tamarind
  • Shallot
  • Sweet Radish
  • Garlic
  • Soybean Oil
  • Potassium Chloride
  • Maltodextrin
  • Miso (soybean
  • Rice
  • Salt)
  • Salt
  • Hydrolyzed Vegetable Protein (soybeans
  • Corn
  • Maltodextrin)
  • Yeast Extract
  • Paprika Oleoresin
  • Citric Acid
  • Alpha-tocopherol (antioxidant)
  • Chili Oleoreson
UPC Code: 070650800558
Pad Thai Sauce UPC Bar Code UPC: 070650800558

Nutrition Facts

Serving Size 2 Tbsp (38 g)

Amount Per Serving
Calories 70 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 2%
Dietary Fiber 0g 0%
Sugars 12g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 184 Calories from Fat 31
% Daily Value*
Total Fat 3.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 797mg 13%
Total Carbohydrate 34.2g 4%
Dietary Fiber 0g 0%
Sugars 32g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Pad Thai Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (38 g) Standard Serving 100g
Energy70 kcal (1%)184 kcal (4%)
Protein0.4 g (0%)1.05 g (1%)
Total Lipid (fat)1.3 g (1%)3.42 g (2%)
Carbohydrate, By Difference13 g (2%)34.21 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12.3 g (19%)32.37 g (49%)
Calcium, Ca20 mg (1%)53 mg (2%)
Iron, Fe0.36 mg (1%)0.95 mg (2%)
Sodium, Na303 mg (5%)797 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3.2 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Andre Prost Inc. Pad Thai Sauce with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in pad thai sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium