Paldo, Pororo Milk, Milk - 95 calories
Manufacturer Paldo
Product Information and Ingredients
Paldo, Pororo Milk, Milk is manufactured by Paldo with a suggested serving size of 180 MLT (180 ml) and 95 calories per serving. The nutritional value of a suggested serving of paldo, pororo milk, milk includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0.4 grams of dietary fiber, 23 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 648436330652.
This product is high in sugars.
Paldo, Pororo Milk, Milk is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 166% of DV
A serving of 180 MLT (180 ml) of paldo, pororo milk, milk has 166% of the recommended daily intake of sugars.
Ingredient List
- Water
- Sugar
- Skim Milk Powder
- Calcium Lactate
- Citric Acid
- Fruits Mix Flavor
- Soybean Polysaccharide
- Sodium Citrate
- Lemon Flavor
- Emulsifying Agent
- Vitamin D3
Nutrition Facts
Serving Size 180 MLT (180 ml)
Amount Per Serving | ||
---|---|---|
Calories 95 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 14% | |
Dietary Fiber 0.4g | 3% | |
Sugars 23g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 6% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 53 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 11mg | 1% | |
Total Carbohydrate 13.3g | 8% | |
Dietary Fiber 0.2g | 1% | |
Sugars 13g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Paldo, Pororo Milk, Milk Nutritional Value
Nutrient | Suggested Serving 180 MLT (180 ml) | Standard Serving 100g |
---|---|---|
Energy | 95 kcal (9%) | 53 kcal (5%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 23.99 g (14%) | 13.33 g (8%) |
Fiber, Total Dietary | 0.4 g (3%) | 0.2 g (1%) |
Sugars, Total | 23 g (166%) | 12.78 g (92%) |
Calcium, Ca | 40 mg (6%) | 22 mg (3%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 20 mg (2%) | 11 mg (1%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Paldo Paldo, Pororo Milk, Milk with 95 calories? A brisk walk for 21 minutes, jogging for 10 minutes, or hiking for 16 minutes will help your burn off the calories in paldo, pororo milk, milk.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 20 minutes |
Dancing | 17 minutes |
Golfing | 17 minutes |
Hiking | 16 minutes |
Light Gardening | 17 minutes |
Stretching | 32 minutes |
Walking - 3.5 mph | 21 minutes |
Weight Training - light workout | 26 minutes |
Aerobics | 12 minutes |
Basketball | 13 minutes |
Bicycling - 10 mph or more | 10 minutes |
Running - 5 mph | 10 minutes |
Swimming | 11 minutes |
Walking - 4.5 mph | 13 minutes |
Weight Training - vigorous workout | 13 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium