Palmer, Chocolate Caramel Balls - 170 calories

Manufacturer R.m. Palmer Co.

Product Information and Ingredients

Palmer, Chocolate Caramel Balls is manufactured by R.m. Palmer Co. with a suggested serving size of 3 PIECES (36 g) and 170 calories per serving. The nutritional value of a suggested serving of palmer, chocolate caramel balls includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041269112035.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Sugars 27% of DV

A serving of 3 PIECES (36 g) of palmer, chocolate caramel balls has 27% of the recommended daily intake of sugars.

Saturated Fats 14% of DV

A serving of 3 PIECES (36 g) of palmer, chocolate caramel balls has 14% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Hydrogenated Vegetable Oil (palm Kernel And/or Palm)
  • Corn Syrup
  • Milk
  • Invert Sugar
  • Cocoa (processed With Alkali)
  • Skim Milk
  • Whey
  • Butter
  • Lactose
  • Glyceryl Monostearate
  • Soy Lecithin (emulsifier)
  • Artificial Flavors
  • Salt
  • Mono-and Diglycerides
  • Disodium Phosphate
UPC Code: 041269112035
Palmer, Chocolate Caramel Balls UPC Bar Code UPC: 041269112035

Nutrition Facts

Serving Size 3 PIECES (36 g)

Amount Per Serving
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 8g 14%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 0g 0%
Sugars 19g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 472 Calories from Fat 225
% Daily Value*
Total Fat 25g 14%
Saturated Fat 22.2g 40%
Trans Fat 0g
Cholesterol 14mg 2%
Sodium 69mg 1%
Total Carbohydrate 63.9g 8%
Dietary Fiber 0g 0%
Sugars 53g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Palmer, Chocolate Caramel Balls Nutritional Value

Nutrient Suggested Serving 3 PIECES (36 g) Standard Serving 100g
Energy170 kcal (3%)472 kcal (9%)
Protein1 g (1%)2.78 g (2%)
Total Lipid (fat)9 g (5%)25 g (14%)
Carbohydrate, By Difference23 g (3%)63.89 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19 g (27%)52.78 g (76%)
Calcium, Ca20 mg (1%)56 mg (2%)
Iron, Fe1.08 mg (2%)3 mg (6%)
Sodium, Na25 mg (0%)69 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (14%)22.22 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)14 mg (2%)

Calories Burn off Time

How long would it take to burn off R.m. Palmer Co. Palmer, Chocolate Caramel Balls with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in palmer, chocolate caramel balls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium