Palmer, Peppermint Bark - 200 calories

Manufacturer Palmer Candy Company

Product Information and Ingredients

Palmer, Peppermint Bark is manufactured by Palmer Candy Company with a suggested serving size of 40 GRM (40 g) and 200 calories per serving. The nutritional value of a suggested serving of palmer, peppermint bark includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 077232160420.

This product is high in sugars and saturated fats.

Calories from fat: a total of 49.5% of the calories in the suggested servig of this product come from fat.

Sugars 38% of DV

A serving of 40 GRM (40 g) of palmer, peppermint bark has 38% of the recommended daily intake of sugars.

Saturated Fats 20% of DV

A serving of 40 GRM (40 g) of palmer, peppermint bark has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Vegetable Oil (hydrogenated Palm Kernel
  • Partially Hydrogenated Palm Kernel And Palm)
  • Skim Milk
  • Lactose
  • Cocoa Powder (processed With Alkali)
  • Nonfat Dry Milk
  • Whey Powder
  • Titanium Dioxide (for Color)
  • Distilled Monglyceride
  • Soy Lecithin (an Emulsifier)
  • Vanillin (an Artificial Flavor)
  • Salt
  • Corn Syrup
  • Natural Peppermint Oil
  • Artificial Colors Including: Red 40
  • Red 3 And Blue 1
UPC Code: 077232160420
Palmer, Peppermint Bark UPC Bar Code UPC: 077232160420

Nutrition Facts

Serving Size 40 GRM (40 g)

Amount Per Serving
Calories 200 Calories from Fat 99
% Daily Value*
Total Fat 11g 7%
Saturated Fat 10g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 3%
Dietary Fiber 0g 0%
Sugars 24g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 248
% Daily Value*
Total Fat 27.5g 17%
Saturated Fat 25g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 1%
Total Carbohydrate 65g 9%
Dietary Fiber 0g 0%
Sugars 60g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Palmer, Peppermint Bark Nutritional Value

Nutrient Suggested Serving 40 GRM (40 g) Standard Serving 100g
Energy200 kcal (4%)500 kcal (10%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)11 g (7%)27.5 g (17%)
Carbohydrate, By Difference26 g (3%)65 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (38%)60 g (96%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na30 mg (1%)75 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (20%)25 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Palmer Candy Company Palmer, Peppermint Bark with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in palmer, peppermint bark.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium