Pamana, Processed Shredded Young Coconut - 130 calories

Manufacturer Fortune Commercial Corp

Product Information and Ingredients

Pamana, Processed Shredded Young Coconut is manufactured by Fortune Commercial Corp with a suggested serving size of 0.33 cup (57 g) and 130 calories per serving. The nutritional value of a suggested serving of pamana, processed shredded young coconut includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 4 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 795981091016.

This product is high in saturated fats.

Calories from fat: a total of 83.08% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 31% of DV

A serving of 0.33 cup (57 g) of pamana, processed shredded young coconut has 31% of the recommended daily intake of saturated fats.

Ingredient List

  • Young Coconut Meat
  • Water
  • Sugar
  • Propyl Paraben (preservative)
  • Ascorbic Acid (color Stabilizer)
  • Sodium Metabisulfite (antioxidant)
UPC Code: 795981091016
Pamana, Processed Shredded Young Coconut UPC Bar Code UPC: 795981091016

Nutrition Facts

Serving Size 0.33 cup (57 g)

Amount Per Serving
Calories 130 Calories from Fat 108
% Daily Value*
Total Fat 12g 11%
Saturated Fat 11g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 1%
Dietary Fiber 4g 9%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 228 Calories from Fat 189
% Daily Value*
Total Fat 21.1g 18%
Saturated Fat 19.3g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 0%
Total Carbohydrate 10.5g 2%
Dietary Fiber 7g 16%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pamana, Processed Shredded Young Coconut Nutritional Value

Nutrient Suggested Serving 0.33 cup (57 g) Standard Serving 100g
Energy130 kcal (4%)228 kcal (7%)
Protein1 g (1%)1.75 g (2%)
Total Lipid (fat)12 g (11%)21.05 g (18%)
Carbohydrate, By Difference6 g (1%)10.53 g (2%)
Fiber, Total Dietary4 g (9%)7 g (16%)
Sugars, Total1 g (2%)1.75 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)1.89 mg (6%)
Sodium, Na10 mg (0%)18 mg (0%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (31%)19.3 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Fortune Commercial Corp Pamana, Processed Shredded Young Coconut with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in pamana, processed shredded young coconut.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium