Pampa, Herring Fillets In Paprika Sauce - 250 calories
Manufacturer Transnational Foods, Inc.
Product Information and Ingredients
Pampa, Herring Fillets In Paprika Sauce is manufactured by Transnational Foods, Inc. with a suggested serving size of 1 CAN (170 g) and 250 calories per serving. The nutritional value of a suggested serving of pampa, herring fillets in paprika sauce includes 80 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 876941005493.
This product is a good source of protein .
Calories from fat: a total of 50.44% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 63% of DV
A serving of 1 CAN (170 g) of pampa, herring fillets in paprika sauce has 63% of the recommended daily needs of protein.
Ingredient List
- Herring Fillets
- Water
- Tomato Paste
- Red Paprika
- Sugar
- Rapeseed Oil
- Mustard (water
- Mustard Seeds
- Vinegar
- Sugar
- Salt
- Wine Vinegar
- Spices)
- Vinegar
- Modified Corn Starch
- Salt
- Sweet Paprika
- Dried Onion
- Paprika Extract
- Chili
- Thickeners (guar Gum
- Xanthan Gum)
Nutrition Facts
Serving Size 1 CAN (170 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 37% | |
Saturated Fat 3.5g | 30% | |
Trans Fat 0g | ||
Cholesterol 80mg | 45% | |
Sodium 0mg | 0% | |
Total Carbohydrate 13g | 7% | |
Dietary Fiber 2g | 14% | |
Sugars 6g | ||
Protein 19g |
Vitamin A 10% | Vitamin C 0% |
Calcium 13% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 147 | Calories from Fat 74 | |
% Daily Value* | ||
Total Fat 8.2g | 22% | |
Saturated Fat 2.1g | 18% | |
Trans Fat 0g | ||
Cholesterol 47mg | 27% | |
Sodium 388mg | 27% | |
Total Carbohydrate 7.7g | 4% | |
Dietary Fiber 1.2g | 8% | |
Sugars 4g | ||
Protein 11g |
Vitamin A 6% | Vitamin C 0% |
Calcium 8% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pampa, Herring Fillets In Paprika Sauce Nutritional Value
Nutrient | Suggested Serving 1 CAN (170 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (21%) | 147 kcal (13%) |
Protein | 19.01 g (63%) | 11.18 g (37%) |
Total Lipid (fat) | 14.01 g (37%) | 8.24 g (22%) |
Carbohydrate, By Difference | 13.01 g (7%) | 7.65 g (4%) |
Fiber, Total Dietary | 2 g (14%) | 1.2 g (8%) |
Sugars, Total | 6 g (41%) | 3.53 g (24%) |
Calcium, Ca | 100 mg (13%) | 59 mg (8%) |
Iron, Fe | 1.45 mg (14%) | 0.85 mg (8%) |
Sodium, Na | 660 mg (47%) | 388 mg (27%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 299 IU (10%) | 176 IU (6%) |
Fatty Acids, Total Saturated | 3.5 g (30%) | 2.06 g (18%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 80 mg (45%) | 47 mg (27%) |
Calories Burn off Time
How long would it take to burn off Transnational Foods, Inc. Pampa, Herring Fillets In Paprika Sauce with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in pampa, herring fillets in paprika sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium