Panama, Shredded Young Coconut, Pandan - 140 calories

Manufacturer Fortune Commercial Corp

Product Information and Ingredients

Panama, Shredded Young Coconut, Pandan is manufactured by Fortune Commercial Corp with a suggested serving size of 0.25 cup (57 g) and 140 calories per serving. The nutritional value of a suggested serving of panama, shredded young coconut, pandan includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 795981092006.

This product is high in saturated fats.

Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 31% of DV

A serving of 0.25 cup (57 g) of panama, shredded young coconut, pandan has 31% of the recommended daily intake of saturated fats.

Ingredient List

  • Young Coconut Meat
  • Water
  • Sugar
  • Pandan Flavor
  • Propyl Paraben (preservative)
  • Ascorbic Acid (color Stabilizer)
  • Fd&c Yellow #5 (tartrazine)
  • Fd&c Blue #1 (brilliant Blue)
UPC Code: 795981092006
Panama, Shredded Young Coconut, Pandan UPC Bar Code UPC: 795981092006

Nutrition Facts

Serving Size 0.25 cup (57 g)

Amount Per Serving
Calories 140 Calories from Fat 108
% Daily Value*
Total Fat 12g 11%
Saturated Fat 11g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 1%
Dietary Fiber 4g 9%
Sugars 2g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 246 Calories from Fat 189
% Daily Value*
Total Fat 21.1g 18%
Saturated Fat 19.3g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 0%
Total Carbohydrate 12.3g 2%
Dietary Fiber 7g 16%
Sugars 4g
Protein 2g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Panama, Shredded Young Coconut, Pandan Nutritional Value

Nutrient Suggested Serving 0.25 cup (57 g) Standard Serving 100g
Energy140 kcal (4%)246 kcal (7%)
Protein1 g (1%)1.75 g (2%)
Total Lipid (fat)12 g (11%)21.05 g (18%)
Carbohydrate, By Difference7 g (1%)12.28 g (2%)
Fiber, Total Dietary4 g (9%)7 g (16%)
Sugars, Total2 g (5%)3.51 g (8%)
Iron, Fe1.08 mg (3%)1.89 mg (6%)
Sodium, Na10 mg (0%)18 mg (0%)
Vitamin C, Total Ascorbic Acid4.8 mg (5%)8.4 mg (8%)
Fatty Acids, Total Saturated11 g (31%)19.3 g (55%)

Calories Burn off Time

How long would it take to burn off Fortune Commercial Corp Panama, Shredded Young Coconut, Pandan with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in panama, shredded young coconut, pandan.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium