Panang Curry - 150 calories

Manufacturer Sweet Mouthful Specialty Foods

Product Information and Ingredients

Panang Curry is manufactured by Sweet Mouthful Specialty Foods with a suggested serving size of 0.33 cup (90 g) and 150 calories per serving. The nutritional value of a suggested serving of panang curry includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 750463801774.

This product is high in saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 36% of DV

A serving of 0.33 cup (90 g) of panang curry has 36% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Coconut Milk (water
  • Coconut Kernel Extract)
  • Brown Cane Sugar
  • Red & Panang Curry Paste (dried Red Chili
  • Garlic
  • Lemongrass
  • Salt
  • Shallot
  • Galangal
  • Shrimp Paste (shrimp
  • Salt)
  • Kaffir Lime Peel
  • Pepper
  • Mungbean
  • Coriander Seed
  • Cumin)
  • Fish Sauce (anchovy Extract
  • Water
  • Salt)
  • Garlic
  • Shallots
  • Kosher Salt
  • Guar Gum
  • Xanthan Gum
  • Chili Flakes
  • Thai Basil
  • Kaffir Lime Leaf
  • Cayenne Pepper

Nutrition Facts

Serving Size 0.33 cup (90 g)

Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 8g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 12g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 167 Calories from Fat 90
% Daily Value*
Total Fat 10g 14%
Saturated Fat 8.9g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 767mg 29%
Total Carbohydrate 16.7g 5%
Dietary Fiber 1.1g 4%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Panang Curry Nutritional Value

Nutrient Suggested Serving 0.33 cup (90 g) Standard Serving 100g
Energy150 kcal (7%)167 kcal (8%)
Protein2 g (4%)2.22 g (4%)
Total Lipid (fat)9 g (12%)10 g (14%)
Carbohydrate, By Difference15 g (5%)16.67 g (5%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total12 g (43%)13.33 g (48%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe0.72 mg (4%)0.8 mg (4%)
Sodium, Na690 mg (26%)767 mg (29%)
Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.7 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (36%)8.89 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Sweet Mouthful Specialty Foods Panang Curry with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in panang curry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium