Panang Ginger Curry Simmer Sauce - 170 calories

Manufacturer Target Stores

Product Information and Ingredients

Panang Ginger Curry Simmer Sauce is manufactured by Target Stores with a suggested serving size of 0.5 cup (120 ml) and 170 calories per serving. The nutritional value of a suggested serving of panang ginger curry simmer sauce includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 085239305232.

This product is high in saturated fats.

Calories from fat: a total of 68.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 42% of DV

A serving of 0.5 cup (120 ml) of panang ginger curry simmer sauce has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Coconut Cream
  • Canola Oil
  • Ginger
  • Sugar
  • Tomato Paste
  • Spices
  • Contains 2% Or Less Of: Garlic
  • Natural Flavor
  • Salt
  • Red Jalapeno Peppers
  • Modified Corn Starch
  • Lemongrass
  • Lemon Peel
  • Dried Onion
  • Lemon Pulp
  • Lime Juice Concentrate
  • Lemon Juice Concentrate
  • Xanthan Gum
  • Citric Acid
  • Turmeric
  • Acetic Acid
UPC Code: 085239305232
Panang Ginger Curry Simmer Sauce UPC Bar Code UPC: 085239305232

Nutrition Facts

Serving Size 0.5 cup (120 ml)

Amount Per Serving
Calories 170 Calories from Fat 117
% Daily Value*
Total Fat 13g 24%
Saturated Fat 7g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 5%
Sugars 7g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 142 Calories from Fat 97
% Daily Value*
Total Fat 10.8g 20%
Saturated Fat 5.8g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 25%
Total Carbohydrate 9.2g 4%
Dietary Fiber 0.8g 4%
Sugars 6g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Panang Ginger Curry Simmer Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (120 ml) Standard Serving 100g
Energy170 kcal (10%)142 kcal (9%)
Protein1 g (2%)0.83 g (2%)
Total Lipid (fat)13 g (24%)10.83 g (20%)
Carbohydrate, By Difference11 g (4%)9.17 g (4%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total7 g (34%)5.83 g (28%)
Calcium, Ca20 mg (2%)17 mg (2%)
Iron, Fe0.72 mg (5%)0.6 mg (4%)
Sodium, Na600 mg (30%)500 mg (25%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1 mg (2%)
Vitamin A, Iu100 IU (2%)83 IU (2%)
Fatty Acids, Total Saturated7 g (42%)5.83 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Panang Ginger Curry Simmer Sauce with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in panang ginger curry simmer sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium