Pancakes - 270 calories
Manufacturer Other
Product Information and Ingredients
Pancakes is manufactured by Other with a suggested serving size of 3 PANCAKES (117 g) and 270 calories per serving. The nutritional value of a suggested serving of pancakes includes 15 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 12 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 038259117194.
Calories from fat: a total of 20% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Whey
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate [vitamin B1]
- Riboflavin [vitamin B2]
- Folic Acid)
- Sugar
- Corn Flour
- Vegetable Oil (canola And/or Soybean Oil)
- Eggs
- Contains 2% Or Less Of: Salt
- Leavening (sodium Bicarbonate
- Sodium Aluminum Phosphate
- Monocalcium Phosphate
- Aluminum Sulfate)
- Reduced Iron
- Niacinamide
- Vitamin A Palmitate
- Riboflavin (vitamin B2)
- Pyridoxine Hydrochloride (vitamin B6)
- Thiamin Mononitrate (vitamin B1)
- Vitamin B12
Nutrition Facts
Serving Size 3 PANCAKES (117 g)
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 11% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 15mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 46g | 18% | |
Dietary Fiber 2g | 9% | |
Sugars 12g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 231 | Calories from Fat 46 | |
% Daily Value* | ||
Total Fat 5.1g | 9% | |
Saturated Fat 0.4g | 3% | |
Trans Fat 0g | ||
Cholesterol 13mg | 5% | |
Sodium 376mg | 18% | |
Total Carbohydrate 39.3g | 15% | |
Dietary Fiber 1.7g | 8% | |
Sugars 10g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pancakes Nutritional Value
Nutrient | Suggested Serving 3 PANCAKES (117 g) | Standard Serving 100g |
---|---|---|
Energy | 270 kcal (16%) | 231 kcal (14%) |
Protein | 8 g (18%) | 6.84 g (16%) |
Total Lipid (fat) | 6 g (11%) | 5.13 g (9%) |
Carbohydrate, By Difference | 46 g (18%) | 39.32 g (15%) |
Fiber, Total Dietary | 2 g (9%) | 1.7 g (8%) |
Sugars, Total | 12 g (56%) | 10.26 g (48%) |
Calcium, Ca | 50 mg (5%) | 43 mg (4%) |
Iron, Fe | 3.6 mg (23%) | 3.08 mg (20%) |
Phosphorus, P | 160 mg (15%) | 137 mg (13%) |
Potassium, K | 220 mg (5%) | 188 mg (5%) |
Sodium, Na | 440 mg (21%) | 376 mg (18%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.3 mg (27%) | 0.26 mg (23%) |
Niacin | 3.7 mg (27%) | 3.16 mg (23%) |
Vitamin B-6 | 0.36 mg (25%) | 0.31 mg (21%) |
Vitamin B-12 | 0.51 µg (25%) | 0.44 µg (21%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (3%) | 0.43 g (3%) |
Fatty Acids, Total Monounsaturated | 2.5 g (0%) | 2.14 g (0%) |
Fatty Acids, Total Polyunsaturated | 1.5 g (0%) | 1.28 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (6%) | 13 mg (5%) |
Calories Burn off Time
How long would it take to burn off Other Pancakes with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in pancakes.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium