Paneer Street Wrap - 200 calories

Manufacturer Other

Product Information and Ingredients

Paneer Street Wrap is manufactured by Other with a suggested serving size of 4 ONZ (113 g) and 200 calories per serving. The nutritional value of a suggested serving of paneer street wrap includes 70 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 852796007431.

This product is high in saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 34% of DV

A serving of 4 ONZ (113 g) of paneer street wrap has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Paneer (pasteurized Cow's Milk; Acetic Acid & Citric Acid)
  • Fresh Tomato
  • Egg
  • Red Onion
  • Cucumber
  • Lime Juice
  • Baby Spinach
  • Water
  • Cilantro
  • Lemon Juice
  • Tamarind
  • Red Chile Powder
  • Crushed Tomato
  • Jaggery
  • Amchur Powder
  • Non-gmo Rice Bran Oil
  • Mint
  • Jalapeno
  • Black Salt
  • Tomato Paste
  • Cumin
  • Coriander
  • Salt
  • Ginger
  • Garlic
  • Thai Chile
  • Ajwain
  • Garam Masala (spices)
  • Fennel Seed
  • Turmeric
  • Cardamom
  • Bay Leaf
  • Cinnamon Stick
  • Clove
  • Non-gmo
  • Organic Roti (organic Whole Wheat Flour
  • Organic Unbleached Wheat Flour
  • Sunflower Oil
  • Baking Powder
  • Sea Salt
  • Vinegar)
UPC Code: 852796007431
Paneer Street Wrap UPC Bar Code UPC: 852796007431

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 200 Calories from Fat 108
% Daily Value*
Total Fat 12g 21%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 70mg 26%
Sodium 0mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 9%
Sugars 3g
Protein 11g
Vitamin A 28% Vitamin C 17%
Calcium 22% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 177 Calories from Fat 96
% Daily Value*
Total Fat 10.6g 18%
Saturated Fat 5.3g 30%
Trans Fat 0g
Cholesterol 62mg 23%
Sodium 319mg 15%
Total Carbohydrate 14.2g 5%
Dietary Fiber 1.8g 8%
Sugars 3g
Protein 10g
Vitamin A 25% Vitamin C 15%
Calcium 19% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Paneer Street Wrap Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy200 kcal (11%)177 kcal (10%)
Protein10.99 g (24%)9.73 g (22%)
Total Lipid (fat)12 g (21%)10.62 g (18%)
Carbohydrate, By Difference16 g (6%)14.16 g (5%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total2.99 g (14%)2.65 g (12%)
Calcium, Ca250 mg (22%)221 mg (19%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na360 mg (17%)319 mg (15%)
Vitamin C, Total Ascorbic Acid9 mg (17%)8 mg (15%)
Vitamin A, Iu1250 IU (28%)1106 IU (25%)
Fatty Acids, Total Saturated6 g (34%)5.31 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (26%)62 mg (23%)

Calories Burn off Time

How long would it take to burn off Other Paneer Street Wrap with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in paneer street wrap.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium