Panera Bread, Thai Chili Lime Vinaigrette Dressing - 40 calories

Manufacturer Arcobasso Foods, Inc.

Product Information and Ingredients

Panera Bread, Thai Chili Lime Vinaigrette Dressing is manufactured by Arcobasso Foods, Inc. with a suggested serving size of 2 Tbsp (30 g) and 40 calories per serving. The nutritional value of a suggested serving of panera bread, thai chili lime vinaigrette dressing includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 018959001290.

Panera Bread, Thai Chili Lime Vinaigrette Dressing is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Filtered Water
  • Rice Vinegar
  • Sugar
  • Soy Sauce(water
  • Wheat
  • Soybeans
  • Salt
  • Lactic Acid)
  • Lemongrass
  • Sesame Oil
  • Contains Less Than 2% Of Food Starch-modified
  • Spice
  • Lime Juice Concentrate
  • Red Pepper
  • Xanthan Gum
  • Natural Flavors
UPC Code: 018959001290
Panera Bread, Thai Chili Lime Vinaigrette Dressing UPC Bar Code UPC: 018959001290

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 40 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 1%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 133 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 467mg 6%
Total Carbohydrate 23.3g 2%
Dietary Fiber 0g 0%
Sugars 17g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Panera Bread, Thai Chili Lime Vinaigrette Dressing Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy40 kcal (1%)133 kcal (2%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)1 g (0%)3.33 g (2%)
Carbohydrate, By Difference7 g (1%)23.33 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (6%)16.67 g (20%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.2 mg (2%)
Sodium, Na140 mg (2%)467 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)333 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Arcobasso Foods, Inc. Panera Bread, Thai Chili Lime Vinaigrette Dressing with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in panera bread, thai chili lime vinaigrette dressing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less8 minutes
Dancing7 minutes
Golfing7 minutes
Hiking7 minutes
Light Gardening7 minutes
Stretching13 minutes
Walking - 3.5 mph9 minutes
Weight Training - light workout11 minutes
Aerobics5 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming5 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium