Panettone Specialty Cake - 270 calories
Manufacturer Bauducco
Product Information and Ingredients
Panettone Specialty Cake is manufactured by Bauducco with a suggested serving size of 0.11 CAKE (83 g) and 270 calories per serving. The nutritional value of a suggested serving of panettone specialty cake includes 55 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 19 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 875754002897.
This product is high in sugars and saturated fats.
Calories from fat: a total of 33.33% of the calories in the suggested servig of this product come from fat.
Sugars 63% of DV
A serving of 0.11 CAKE (83 g) of panettone specialty cake has 63% of the recommended daily intake of sugars.
Saturated Fats 25% of DV
A serving of 0.11 CAKE (83 g) of panettone specialty cake has 25% of the recommended daily intake of saturated fats.
Ingredient List
- Wheat Flour
- Raisins (138%)
- Butter
- Sugar
- Egg Yolk
- Whole Egg
- Crystallized Fruits (31%) (crystallized Orange (35%)
- Crystallized Papaya (35%) And Crystallized Citron (141%)
- Gluten
- Malt Extract
- Salt
- Corn Oil And Mono And Diglycerides Of Fatty Acids
Nutrition Facts
Serving Size 0.11 CAKE (83 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 6g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 15% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 40g | 11% | |
| Dietary Fiber 2g | 7% | |
| Sugars 19g | ||
| Protein 5g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 3% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 325 | Calories from Fat 108 | |
| % Daily Value* | ||
| Total Fat 12.1g | 15% | |
| Saturated Fat 7.2g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 66mg | 18% | |
| Sodium 108mg | 4% | |
| Total Carbohydrate 48.2g | 13% | |
| Dietary Fiber 2.4g | 8% | |
| Sugars 23g | ||
| Protein 6g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 3% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Panettone Specialty Cake Nutritional Value
| Nutrient | Suggested Serving 0.11 CAKE (83 g) | Standard Serving 100g |
|---|---|---|
| Energy | 270 kcal (11%) | 325 kcal (13%) |
| Protein | 5 g (8%) | 6.02 g (10%) |
| Total Lipid (fat) | 10 g (13%) | 12.05 g (15%) |
| Carbohydrate, By Difference | 40 g (11%) | 48.19 g (13%) |
| Fiber, Total Dietary | 2 g (7%) | 2.4 g (8%) |
| Sugars, Total | 19 g (63%) | 22.89 g (76%) |
| Calcium, Ca | 40 mg (3%) | 48 mg (3%) |
| Iron, Fe | 2.34 mg (11%) | 2.82 mg (13%) |
| Sodium, Na | 90 mg (3%) | 108 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 50 IU (1%) | 60 IU (1%) |
| Fatty Acids, Total Saturated | 6 g (25%) | 7.23 g (30%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 55 mg (15%) | 66 mg (18%) |
Calories Burn off Time
How long would it take to burn off Bauducco Panettone Specialty Cake with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in panettone specialty cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 56 minutes |
| Dancing | 49 minutes |
| Golfing | 49 minutes |
| Hiking | 45 minutes |
| Light Gardening | 49 minutes |
| Stretching | 90 minutes |
| Walking - 3.5 mph | 59 minutes |
| Weight Training - light workout | 75 minutes |
| Aerobics | 34 minutes |
| Basketball | 37 minutes |
| Bicycling - 10 mph or more | 28 minutes |
| Running - 5 mph | 28 minutes |
| Swimming | 32 minutes |
| Walking - 4.5 mph | 36 minutes |
| Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium