Panettone - 320 calories

Manufacturer Other

Product Information and Ingredients

Panettone is manufactured by Other with a suggested serving size of 0.1 OF CAKE (91 g) and 320 calories per serving. The nutritional value of a suggested serving of panettone includes 45 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 3 grams of dietary fiber, 20 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 8002331004643.

This product is high in sugars and saturated fats.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Sugars 73% of DV

A serving of 0.1 OF CAKE (91 g) of panettone has 73% of the recommended daily intake of sugars.

Saturated Fats 41% of DV

A serving of 0.1 OF CAKE (91 g) of panettone has 41% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour
  • Eggs
  • Raisins
  • Sugar
  • Butter
  • Entirely Vegetable Margarine (fats And Vegetable Oils From Palm And Sunflower
  • Water
  • Emulsifier: Mono And Diglycerides
  • Soy Lecithin
  • Acidifier: Lactic Acid
  • Preservative: Potassium Sorbate)
  • Natural Yeast (gluten)
  • Candied Orange Peels (orange Peel In Cubes
  • Glucose
  • Sugar
  • Preservatives: Potassium Sorbate
  • Acidifier: Citric Acid)
  • Skimmed Milk Powder
  • Emulsifier: Mono And Diglycerides Of Fatty Acids
  • Soy Lecithin
  • Salt
  • Flavours
  • Preservative: Potassium Sorbate

Nutrition Facts

Serving Size 0.1 OF CAKE (91 g)

Amount Per Serving
Calories 320 Calories from Fat 108
% Daily Value*
Total Fat 12g 17%
Saturated Fat 9g 41%
Trans Fat 0g
Cholesterol 45mg 14%
Sodium 0mg 0%
Total Carbohydrate 49g 15%
Dietary Fiber 3g 11%
Sugars 20g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 352 Calories from Fat 119
% Daily Value*
Total Fat 13.2g 18%
Saturated Fat 9.9g 45%
Trans Fat 0g
Cholesterol 49mg 15%
Sodium 115mg 4%
Total Carbohydrate 53.9g 16%
Dietary Fiber 3.3g 12%
Sugars 22g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Panettone Nutritional Value

Nutrient Suggested Serving 0.1 OF CAKE (91 g) Standard Serving 100g
Energy320 kcal (15%)352 kcal (16%)
Protein5 g (9%)5.49 g (10%)
Total Lipid (fat)12 g (17%)13.19 g (18%)
Carbohydrate, By Difference49 g (15%)53.85 g (16%)
Fiber, Total Dietary3 g (11%)3.3 g (12%)
Sugars, Total20 g (73%)21.98 g (80%)
Calcium, Ca40 mg (3%)44 mg (3%)
Iron, Fe0.72 mg (4%)0.79 mg (4%)
Sodium, Na105 mg (4%)115 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (41%)9.89 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (14%)49 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Panettone with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in panettone.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium