Panino, Spicy Cheese - 150 calories

Manufacturer Campofrio Food Group - America, Inc.

Product Information and Ingredients

Panino, Spicy Cheese is manufactured by Campofrio Food Group - America, Inc. with a suggested serving size of 2 PIECES (42.5 g) and 150 calories per serving. The nutritional value of a suggested serving of panino, spicy cheese includes 15 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 017869807039.

This product is high in saturated fats.

Calories from fat: a total of 78% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 13% of DV

A serving of 2 PIECES (42.5 g) of panino, spicy cheese has 13% of the recommended daily intake of saturated fats.

Ingredient List

  • Pepper Jack Cheese Ingredients: Pasteurized Milk
  • Cheese Cultures
  • Salt
  • Peppers
  • And Enzymes
  • Hard Salami Ingredients: Pork
  • Salt
  • Contains Less Than 2% Of The Following: Dextrose
  • Natural Flavoring
  • Wine
  • Natural Smoke Flavor
  • Garlic
  • Lactic Acid Starter Culture
  • Sodium Ascorbate
  • Potassium Nitrate
  • Sodium Nitrite
UPC Code: 017869807039
Panino, Spicy Cheese UPC Bar Code UPC: 017869807039

Nutrition Facts

Serving Size 2 PIECES (42.5 g)

Amount Per Serving
Calories 150 Calories from Fat 117
% Daily Value*
Total Fat 13g 9%
Saturated Fat 6g 13%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 353 Calories from Fat 275
% Daily Value*
Total Fat 30.6g 20%
Saturated Fat 14.1g 30%
Trans Fat 0g
Cholesterol 35mg 5%
Sodium 424mg 8%
Total Carbohydrate 2.4g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Panino, Spicy Cheese Nutritional Value

Nutrient Suggested Serving 2 PIECES (42.5 g) Standard Serving 100g
Energy150 kcal (3%)353 kcal (8%)
Protein9 g (8%)21.18 g (18%)
Total Lipid (fat)13 g (9%)30.59 g (20%)
Carbohydrate, By Difference1 g (0%)2.35 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca150 mg (5%)353 mg (12%)
Iron, Fe0.18 mg (0%)0.42 mg (1%)
Sodium, Na180 mg (3%)424 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)706 IU (6%)
Fatty Acids, Total Saturated6 g (13%)14.12 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)35 mg (5%)

Calories Burn off Time

How long would it take to burn off Campofrio Food Group - America, Inc. Panino, Spicy Cheese with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in panino, spicy cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium