Panino - 350 calories
Manufacturer Other
Product Information and Ingredients
Panino is manufactured by Other with a suggested serving size of 1 PANINO (139 g) and 350 calories per serving. The nutritional value of a suggested serving of panino includes 131 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 799847008057.
This product is a good source of protein but is high in sodium, saturated fats and cholesterol.
Calories from fat: a total of 46.29% of the calories in the suggested servig of this product come from fat.
Protein 49% of DV
A serving of 1 PANINO (139 g) of panino has 49% of the recommended daily needs of protein.
Sodium 75% of DV
A serving of 1 PANINO (139 g) of panino has 75% of the recommended daily intake of sodium.
Saturated Fats 62% of DV
A serving of 1 PANINO (139 g) of panino has 62% of the recommended daily intake of saturated fats.
Cholesterol 61% of DV
A serving of 1 PANINO (139 g) of panino has 61% of the recommended daily intake of cholesterol.
Ingredient List
- Filling (ham
- Water Added (cured With: Water
- Salt
- Potassium Lactate
- Sodium Lactate
- Sugar
- Sodium Phosphate
- Sodium Diacetate
- Sodium Erythorbate
- Sodium Nitrite)
- Egg Patty (whole Eggs
- Non-fat Milk
- Modified Food Starch
- Salt
- Xanthan Gum
- Citric Acid
- Black Pepper)
- Cheddar Cheese (cultured Pasteurized Milk
- Salt
- Annatto
- Enzymes)
- Natamycin (a Natural Mold Inhibitor)
- Soy Lecithin (non-sticking Agent))
- Dough (enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Dough Conditioner (rice Flour
- Sugar
- Sweet Dairy Whey (milk)
- Vital Wheat Gluten
- Salt
- Interesterified Soybean Oil
- Powdered Cellulose
- Soy Flour
- Calcium Propionate
- Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (datem)
- Sodium Carboxymethylcellulose
- Dextrose
- Monocalcium Phosphate
- Ammonium Sulfate
- Calcium Sulfate
- Ascorbic Acid
- L-cysteine
- Dough Conditioner (wheat Starch
- Azodicarbonamide (ada)
- Tricalcium Phosphate
- Silicon Dioxide (used As A Flow Agent))
- Butter
- Eggs
- Nonfat Dry Milk Solids (nonfat Dry Milk
- Lactose)
- Butter Flavored Palm Flakes (palm Oil
- Soy Lecithin
- Artificial Flavor
- Beta Carotene)
- Granulated Sugar
- All Purpose Shortening (palm Oil)
- Yeast (yeast
- Sorbitan Monostearate
- Ascorbic Acid)
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate)
- Salt)
Nutrition Facts
Serving Size 1 PANINO (139 g)
Amount Per Serving | ||
---|---|---|
Calories 350 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 38% | |
Saturated Fat 9g | 62% | |
Trans Fat 0g | ||
Cholesterol 131mg | 61% | |
Sodium 0mg | 0% | |
Total Carbohydrate 30g | 14% | |
Dietary Fiber 1g | 6% | |
Sugars 6g | ||
Protein 18g |
Vitamin A 8% | Vitamin C 8% |
Calcium 27% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 252 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 28% | |
Saturated Fat 6.5g | 45% | |
Trans Fat 0g | ||
Cholesterol 94mg | 44% | |
Sodium 928mg | 54% | |
Total Carbohydrate 21.6g | 10% | |
Dietary Fiber 0.7g | 4% | |
Sugars 4g | ||
Protein 13g |
Vitamin A 6% | Vitamin C 6% |
Calcium 19% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Panino Nutritional Value
Nutrient | Suggested Serving 1 PANINO (139 g) | Standard Serving 100g |
---|---|---|
Energy | 350 kcal (24%) | 252 kcal (18%) |
Protein | 18 g (49%) | 12.95 g (35%) |
Total Lipid (fat) | 18 g (38%) | 12.95 g (28%) |
Carbohydrate, By Difference | 30 g (14%) | 21.58 g (10%) |
Fiber, Total Dietary | 1 g (6%) | 0.7 g (4%) |
Sugars, Total | 6 g (33%) | 4.32 g (24%) |
Calcium, Ca | 250 mg (27%) | 180 mg (19%) |
Iron, Fe | 0.72 mg (6%) | 0.52 mg (4%) |
Sodium, Na | 1290 mg (75%) | 928 mg (54%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (8%) | 2.6 mg (6%) |
Vitamin A, Iu | 300 IU (8%) | 216 IU (6%) |
Fatty Acids, Total Saturated | 8.99 g (62%) | 6.47 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 131 mg (61%) | 94 mg (44%) |
Calories Burn off Time
How long would it take to burn off Other Panino with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in panino.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 64 minutes |
Golfing | 64 minutes |
Hiking | 58 minutes |
Light Gardening | 64 minutes |
Stretching | 117 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium