Panko Breaded Crab Cakes - 290 calories

Manufacturer Odyssey Enterprises Inc.

Product Information and Ingredients

Panko Breaded Crab Cakes is manufactured by Odyssey Enterprises Inc. with a suggested serving size of 3 ONZ (85 g) and 290 calories per serving. The nutritional value of a suggested serving of panko breaded crab cakes includes 50 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 728575202673.

Calories from fat: a total of 55.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Crab (snow & King)
  • Bleached Water Flour
  • Mayonnaise (soybean Oil
  • Water
  • Eggs
  • Egg Yolks
  • Vinegar
  • Salt
  • Calcium Disodium Edta
  • Natural Flavors)
  • Corn Flour
  • Eggs
  • Modified Food Starch
  • Lemon Juice
  • Red Peppers
  • Salt
  • Dextrose
  • Garlic
  • Dijon Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • White Wine
  • Fruit Pectin
  • Citric Acid
  • Tartaric Acid)
  • Spice
  • Chili Sauce (chili
  • Sugar
  • Slat
  • Garlic
  • Distilled Vinegar
  • Potassium Sorbate
  • Sodium Bisulfate
  • Xanthan Gum)
  • Chives
  • Sugar
  • Yeast
  • Leavening (sodium Aluminum Phosphate
  • Disodium Dihydrogen Pyrophosphate
  • Sodium Bicarbonate)
  • Soy Flour
  • Onion Powder
  • Garlic Powder Partially Fried In Canola Oil
UPC Code: 728575202673
Panko Breaded Crab Cakes UPC Bar Code UPC: 728575202673

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 290 Calories from Fat 162
% Daily Value*
Total Fat 18g 24%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 50mg 14%
Sodium 0mg 0%
Total Carbohydrate 24g 7%
Dietary Fiber 1g 3%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 341 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 28%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 59mg 17%
Sodium 565mg 20%
Total Carbohydrate 28.2g 8%
Dietary Fiber 1.2g 4%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Panko Breaded Crab Cakes Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy290 kcal (12%)341 kcal (14%)
Protein8 g (13%)9.41 g (16%)
Total Lipid (fat)18 g (24%)21.18 g (28%)
Carbohydrate, By Difference24 g (7%)28.24 g (8%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na480 mg (17%)565 mg (20%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (14%)59 mg (17%)

Calories Burn off Time

How long would it take to burn off Odyssey Enterprises Inc. Panko Breaded Crab Cakes with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in panko breaded crab cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium