Panky Wafers With Filling And Milk Chocolate Coating - 90 calories

Manufacturer Other

Product Information and Ingredients

Panky Wafers With Filling And Milk Chocolate Coating is manufactured by Other with a suggested serving size of 1 WATER (17.5 g) and 90 calories per serving. The nutritional value of a suggested serving of panky wafers with filling and milk chocolate coating includes 1 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0.6 grams of dietary fiber, 5.6 grams of sugar and 1.1 grams of proteins.

The product's manufacturer code is UPC: 694990085729.

Calories from fat: a total of 47% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour - Milk Chocolate 28,5% (sugar
  • Cocoa Butter
  • Chocolate Liquor
  • Whole Milk
  • Lactose And Milk Proteins
  • An Emulsifier: Soy Lecithin) - Sugar - Vegetable Oil Shortening (hydrogenated Coconut
  • Canola Oil) - Lowfat Cocoa - Whole Milk - An Emulsifier: Soy Lecithin - Caramelized Sugar - Leavening (sodium Bicarbonate
  • Amonium Bicarbonate) - Salt - Artificial Vanillin Flavor
UPC Code: 694990085729
Panky Wafers With Filling And Milk Chocolate Coating UPC Bar Code UPC: 694990085729

Nutrition Facts

Serving Size 1 WATER (17.5 g)

Amount Per Serving
Calories 90 Calories from Fat 42
% Daily Value*
Total Fat 4.7g 1%
Saturated Fat 3.8g 3%
Trans Fat 1g
Cholesterol 1mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 1%
Dietary Fiber 0.6g 0%
Sugars 6g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 514 Calories from Fat 242
% Daily Value*
Total Fat 26.9g 7%
Saturated Fat 21.7g 19%
Trans Fat 5.71g
Cholesterol 6mg 0%
Sodium 40mg 0%
Total Carbohydrate 62.9g 4%
Dietary Fiber 3.7g 3%
Sugars 32g
Protein 6g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Panky Wafers With Filling And Milk Chocolate Coating Nutritional Value

Nutrient Suggested Serving 1 WATER (17.5 g) Standard Serving 100g
Energy90 kcal (1%)514 kcal (5%)
Protein1.1 g (0%)6.29 g (2%)
Total Lipid (fat)4.7 g (1%)26.86 g (7%)
Carbohydrate, By Difference11 g (1%)62.86 g (4%)
Fiber, Total Dietary0.6 g (0%)3.7 g (3%)
Sugars, Total5.6 g (4%)32 g (22%)
Calcium, Ca9 mg (0%)50 mg (1%)
Iron, Fe0.07 mg (0%)0.4 mg (0%)
Sodium, Na7 mg (0%)40 mg (0%)
Vitamin C, Total Ascorbic Acid0.6 mg (0%)3.4 mg (1%)
Vitamin A, Iu50 IU (0%)286 IU (1%)
Fatty Acids, Total Saturated3.8 g (3%)21.71 g (19%)
Fatty Acids, Total Trans1 g (1%)5.71 g (5%)
Cholesterol1 mg (0%)6 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Panky Wafers With Filling And Milk Chocolate Coating with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in panky wafers with filling and milk chocolate coating.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium