Pappardelle's, Bell Pepper Trio Linguine - 170 calories

Manufacturer Jsp Enterprises, Ltd.

Product Information and Ingredients

Pappardelle's, Bell Pepper Trio Linguine is manufactured by Jsp Enterprises, Ltd. with a suggested serving size of 2 ONZ (57 g) and 170 calories per serving. The nutritional value of a suggested serving of pappardelle's, bell pepper trio linguine includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 719433100224.

This product is a good source of vitamin c .

Pappardelle's, Bell Pepper Trio Linguine is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 80% of DV

A serving of 2 ONZ (57 g) of pappardelle's, bell pepper trio linguine has 80% of the recommended daily needs of vitamin c.

Ingredient List

  • Durum Semolina Flour (milled Wheat
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Yellow Bell Pepper
  • Red Bell Pepper
  • Green Bell Pepper
  • Water
  • Wheat Gluten
  • Egg Whites
  • Spices For Flavor And Coloring
  • Natural Coloring
  • Salt

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 170 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 3g 7%
Sugars 2g
Protein 8g
Vitamin A 2% Vitamin C 80%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 298 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 3%
Total Carbohydrate 59.7g 11%
Dietary Fiber 5.3g 12%
Sugars 4g
Protein 14g
Vitamin A 4% Vitamin C 140%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pappardelle's, Bell Pepper Trio Linguine Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy170 kcal (5%)298 kcal (8%)
Protein8 g (9%)14.04 g (16%)
Total Lipid (fat)0.5 g (0%)0.88 g (1%)
Carbohydrate, By Difference34 g (6%)59.65 g (11%)
Fiber, Total Dietary3 g (7%)5.3 g (12%)
Sugars, Total2 g (5%)3.51 g (8%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe1.08 mg (3%)1.89 mg (6%)
Sodium, Na80 mg (2%)140 mg (3%)
Vitamin C, Total Ascorbic Acid84 mg (80%)147.4 mg (140%)
Vitamin A, Iu200 IU (2%)351 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Jsp Enterprises, Ltd. Pappardelle's, Bell Pepper Trio Linguine with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in pappardelle's, bell pepper trio linguine.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium