Pappardelle's, Cheese Tortelloni Egg Dough - 350 calories
Manufacturer Jsp Enterprises, Ltd.
Product Information and Ingredients
Pappardelle's, Cheese Tortelloni Egg Dough is manufactured by Jsp Enterprises, Ltd. with a suggested serving size of 4 ONZ (115 g) and 350 calories per serving. The nutritional value of a suggested serving of pappardelle's, cheese tortelloni egg dough includes 60 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 719433290154.
This product is a good source of protein but is high in saturated fats.
Calories from fat: a total of 28.31% of the calories in the suggested servig of this product come from fat.
Protein 43% of DV
A serving of 4 ONZ (115 g) of pappardelle's, cheese tortelloni egg dough has 43% of the recommended daily needs of protein.
Saturated Fats 35% of DV
A serving of 4 ONZ (115 g) of pappardelle's, cheese tortelloni egg dough has 35% of the recommended daily intake of saturated fats.
Ingredient List
- Filling Romano Cheese (sheeps Milk
- Cheese Cultures
- Salt
- Enzymes)
- Parmesan Cheese (cows Milk Cheese Cultures
- Salt
- Enzymes) Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Soybean Fiber
- Salt
- Carob Bean And/or Xanthan And/or Guar Gums)
- Bread Crumbs (unbleached Wheat Flour
- Sugar
- Salt
- Yeast)
- Asiago Cheese (cows Milk
- Cheese Cultures Salt
- & Enzymes)
- Vegetable Oil
- Ricotta Cheese (pasteurized Milk
- Vinegar
- Salt)
- Soybean Fiber
- Spices
- Natural Flavors Dough Durum Samoline Flour (milled Wheat
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Eggs
- Water
- Wheat Gluten
- Vegetable Oil,
Nutrition Facts
Serving Size 4 ONZ (115 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 350 | Calories from Fat 99 | |
| % Daily Value* | ||
| Total Fat 11g | 19% | |
| Saturated Fat 6g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 23% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 49g | 19% | |
| Dietary Fiber 1g | 5% | |
| Sugars 1g | ||
| Protein 19g | ||
| Vitamin A 7% | Vitamin C 2% |
| Calcium 22% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 304 | Calories from Fat 86 | |
| % Daily Value* | ||
| Total Fat 9.6g | 17% | |
| Saturated Fat 5.2g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 52mg | 20% | |
| Sodium 330mg | 16% | |
| Total Carbohydrate 42.6g | 16% | |
| Dietary Fiber 0.9g | 4% | |
| Sugars 1g | ||
| Protein 17g | ||
| Vitamin A 6% | Vitamin C 2% |
| Calcium 19% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pappardelle's, Cheese Tortelloni Egg Dough Nutritional Value
| Nutrient | Suggested Serving 4 ONZ (115 g) | Standard Serving 100g |
|---|---|---|
| Energy | 350 kcal (20%) | 304 kcal (17%) |
| Protein | 19 g (43%) | 16.52 g (37%) |
| Total Lipid (fat) | 11.01 g (19%) | 9.57 g (17%) |
| Carbohydrate, By Difference | 49 g (19%) | 42.61 g (16%) |
| Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
| Sugars, Total | 1 g (5%) | 0.87 g (4%) |
| Calcium, Ca | 250 mg (22%) | 217 mg (19%) |
| Iron, Fe | 3.6 mg (23%) | 3.13 mg (20%) |
| Sodium, Na | 380 mg (18%) | 330 mg (16%) |
| Vitamin C, Total Ascorbic Acid | 1.1 mg (2%) | 1 mg (2%) |
| Vitamin A, Iu | 300 IU (7%) | 261 IU (6%) |
| Fatty Acids, Total Saturated | 6 g (35%) | 5.22 g (30%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 60 mg (23%) | 52 mg (20%) |
Calories Burn off Time
How long would it take to burn off Jsp Enterprises, Ltd. Pappardelle's, Cheese Tortelloni Egg Dough with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in pappardelle's, cheese tortelloni egg dough.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 73 minutes |
| Dancing | 64 minutes |
| Golfing | 64 minutes |
| Hiking | 58 minutes |
| Light Gardening | 64 minutes |
| Stretching | 117 minutes |
| Walking - 3.5 mph | 76 minutes |
| Weight Training - light workout | 97 minutes |
| Aerobics | 44 minutes |
| Basketball | 48 minutes |
| Bicycling - 10 mph or more | 36 minutes |
| Running - 5 mph | 36 minutes |
| Swimming | 41 minutes |
| Walking - 4.5 mph | 46 minutes |
| Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium